| Nutrition Facts | ||
| About 31 Servings Per Container | ||
| Serving size | 1/2 Cup (29g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 18% |
| Total Carbohydrate | 22g | 8% |
| Dietary Fiber | <1g | 4% |
| Total Sugars | 2g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 30mg | 2% |
| Iron | 1.4mg | 8% |
| Potassium | 40mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Made with specially baked stuffing bread, and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.
Features And Benefits
- QUALITY INGREDIENTS: Made from specially baked “stuffing bread” that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.
- LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.
- SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
- BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste.
- NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat, a good source of fiber and iron, and is vegetarian friendly.
Allergens
- Gluten
- Soybean
- Wheat
Dietary Needs
Low Fat; Sodium 141-480 mgs Per Serving; Sodium 481-800 mgs Per Serving
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, SOY.
Nutrition Facts
| Nutrition Facts | ||
| About 31 Servings Per Container | ||
| Serving size | 1/2 Cup (29g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 18% |
| Total Carbohydrate | 22g | 8% |
| Dietary Fiber | <1g | 4% |
| Total Sugars | 2g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 30mg | 2% |
| Iron | 1.4mg | 8% |
| Potassium | 40mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
Top of Stove Preparation: Heat water and margarine or butter to a boil. Remove from heat. Add Stuffing. Toss lightly until moist throughout. Serve immediately or use to stuff poultry just before roasting. Bake any remaining stuffing in covered baking dish along with poultry for 30 minutes.
Handling
COVER AND KEEP WARM (140-160 DEGREES F) UNTIL SERVING. FLUFF STUFFING WITH A FORK BEFORE EATING.
Storage
Shelf Life:
456 Days
Storage Temperature:
55 - 90 °F
Serving Ideas
Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
Other Information
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Our Herb Stuffing is a versatile staple to keep stocked in your operation. Not just for holiday dishes, stuffing is a flavorful side dish to serve alongside chicken or roasted meats. It also makes an excellent starter to casseroles and a filling and unique ingredient in hors d’oeuvres. And because we only use delicious, quality ingredients, you can take pride in the fact that you’re serving real food for life's moments. At Pepperidge Farm, we’ve been baking for generations. Not just because it’s our job, but because we love it. We offer elevated, high quality food that you’ll be proud to serve your guests.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 6 / 32 OZ. POUCH(ES)
Case Weight: 13.259 LB
UPC: 14100073922
Cube: 1.384 FT
Case Size: 21.875 IN L × 9.062 IN W × 12.062 IN H
SCC-14: 10014100073922
