A creamy plant based tomato basil soup made with oat milk.
- Total time:
15 minutes
- Servings:
12
Ingredient |
Weight |
Measure |
---|
Campbell's® Condensed Tomato Soup , 50 oz ea |
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weight_quantity
|
1 can |
Pacific Foods™ Barista Series™ Oat Original , 32 ounce |
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weight_quantity
|
1 carton |
water |
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weight_quantity
|
2 cup |
basil leaves , dried, crushed |
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weight_quantity
|
1 tsp. |
fresh basil leaves , chiffonade |
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weight_quantity
|
1 tsp. |
1. Pour Campbells® Condensed Tomato Soup and water into a large pot and heat over medium high heat. Stir well to combine.
2. Stir in Pacific Foods Plant-Based Oat Milk Original and dry basil, mix well.
3. Bring to a simmer and cook for 10 minutes (do not allow soup to boil).
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl.
5. Garnish each bowl with a chiffonade of fresh basil. Serve immediately.
A creamy plant based tomato basil soup made with oat milk.
-
Total time:
15 minutes
-
Servings:
12
Ingredient |
Weight |
Measure |
---|
Campbell's® Condensed Tomato Soup , 50 oz ea | |
1 can |
Pacific Foods™ Barista Series™ Oat Original , 32 ounce | |
1 carton |
water | |
2 cup |
basil leaves , dried, crushed | |
1 tsp. |
fresh basil leaves , chiffonade | |
1 tsp. |
1. Pour Campbells® Condensed Tomato Soup and water into a large pot and heat over medium high heat. Stir well to combine.
2. Stir in Pacific Foods Plant-Based Oat Milk Original and dry basil, mix well.
3. Bring to a simmer and cook for 10 minutes (do not allow soup to boil).
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl.
5. Garnish each bowl with a chiffonade of fresh basil. Serve immediately.