CREAM SPINACH MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Nutrition Facts
Serving Size
SERVING(#8 SCOOP, 1/2 CUP)
Amount Per Serving
Calories 98
% Daily Value
Total Fat 3.2g
5%
Saturated Fat 0.7g
4%
Cholesterol 5mg
2%
Sodium 450mg
19%
Total Carbohydrate 12.3g
4%
Dietary Fiber 2.4g
10%
Protein 5.5g
11%
Vitamin A 75%
Vitamin C 7%
Calcium 14%
Iron 6%
Total Time

60 min.

Serving & Size

SERVING(#8 SCOOP, 1/2 CUP)

Yields

Looking for a dish that is a good source of fiber and calcium?  Then we have the perfect dish for you.  Try our delicious cream spinach made with Campbell's®  Healthy Request®  Cream of Chicken Soup, onions, garlic powder and nutmeg! 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING(#8 SCOOP, 1/2 CUP)
Amount Per Serving
Calories 98
% Daily Value
Total Fat 3.2g
5%
Saturated Fat 0.7g
4%
Cholesterol 5mg
2%
Sodium 450mg
19%
Total Carbohydrate 12.3g
4%
Dietary Fiber 2.4g
10%
Protein 5.5g
11%
Vitamin A 75%
Vitamin C 7%
Calcium 14%
Iron 6%

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Profit Per Serving
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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
onion, diced 10 oz. 1 1/4  cups
garlic powder tsp.
nutmeg, ground tsp.
reduced fat (2%) milk cups
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
kosher salt 1 1/2  tsp.
frozen spinach, chopped, thawed, squeezed dry 80 oz. 10  cups
1. In a large sauce pot, heat canola oil. Sauté onions over medium heat until caramelized, about 10 minutes.

2. Add garlic powder and nutmeg. Cook for another 2 minutes.

3. Add milk, Campbell’s® Healthy Request® Cream of Chicken Soup, salt and pepper. Simmer for 15 minutes.

4. Add spinach, continuously stirring. Reduce heat to low. Continue to cook for 15-20 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

5. To Serve: Using a #8 scoop, portion ½ cup onto plate.  Serve immediately.

© 2023 Campbell Soup Company