Looking for a dish that is a good source of fiber and calcium? Then we have the perfect dish for you. Try our delicious cream spinach made with Campbell's® Healthy Request® Cream of Chicken Soup, onions, garlic powder and nutmeg!
- Total time:
60 minutes
- Servings:
20
|
Ingredient
|
Weight
|
Measure
|
|
canola oil |
|
1 tbsp. |
|
onion , diced |
10.0 oz. |
1.25 cup |
|
garlic powder |
|
1 tsp. |
|
nutmeg , ground |
|
1 tsp. |
|
reduced fat (2%) milk |
|
2 cup |
|
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea |
|
1 can |
|
kosher salt |
|
1.5 tsp. |
|
frozen spinach , chopped, thawed, squeezed dry |
80.0 oz. |
10 cup |
1. In a large sauce pot, heat canola oil. Sauté onions over medium heat until caramelized, about 10 minutes.
2. Add garlic powder and nutmeg. Cook for another 2 minutes.
3. Add milk, Campbell’s® Healthy Request® Cream of Chicken Soup, salt and pepper. Simmer for 15 minutes.
4. Add spinach, continuously stirring. Reduce heat to low. Continue to cook for 15-20 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. To Serve: Using a #8 scoop, portion ½ cup onto plate. Serve immediately.
Looking for a dish that is a good source of fiber and calcium? Then we have the perfect dish for you. Try our delicious cream spinach made with Campbell's® Healthy Request® Cream of Chicken Soup, onions, garlic powder and nutmeg!
-
Total time:
60 minutes
-
Servings:
20
|
Ingredient
|
Weight
|
Measure
|
|
canola oil |
|
1 tbsp. |
|
onion , diced |
10.0 oz. |
1.25 cup |
|
garlic powder |
|
1 tsp. |
|
nutmeg , ground |
|
1 tsp. |
|
reduced fat (2%) milk |
|
2 cup |
|
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea |
|
1 can |
|
kosher salt |
|
1.5 tsp. |
|
frozen spinach , chopped, thawed, squeezed dry |
80.0 oz. |
10 cup |
1. In a large sauce pot, heat canola oil. Sauté onions over medium heat until caramelized, about 10 minutes.
2. Add garlic powder and nutmeg. Cook for another 2 minutes.
3. Add milk, Campbell’s® Healthy Request® Cream of Chicken Soup, salt and pepper. Simmer for 15 minutes.
4. Add spinach, continuously stirring. Reduce heat to low. Continue to cook for 15-20 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. To Serve: Using a #8 scoop, portion ½ cup onto plate. Serve immediately.
