MIXED SEAFOOD FETTUCCINE MADE WITH CAMPBELL’S® RESERVE LOBSTER BISQUE

Made With:

Product

Campbell's® Reserve® Lobster Bisque with Sherry

Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

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Nutrition Facts
Serving Size
SERVING (1-#4+ 1-#8 SPOODLE; 1-1/2 CUPS)
Amount Per Serving
Calories 450
% Daily Value
Total Fat 22.2g
34%
Saturated Fat 6.4g
32%
Cholesterol 162mg
54%
Sodium 1267mg
53%
Total Carbohydrate 31.4g
10%
Dietary Fiber 1.3g
5%
Protein 28.6g
57%
Vitamin A 5%
Vitamin C 7%
Calcium 8%
Iron 15%
Total Time

60 min.

Serving & Size

SERVING (1-#4+ 1-#8 SPOODLE; 1-1/2 CUPS)

Yields

This rich, creamy and fully flavored Lobster Bisque sauce will elevate your next seafood dish to the next level with a velvety texture and smooth finish. It is made with our Reserve Lobster Bisque with Sherry Soup.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-#4+ 1-#8 SPOODLE; 1-1/2 CUPS)
Amount Per Serving
Calories 450
% Daily Value
Total Fat 22.2g
34%
Saturated Fat 6.4g
32%
Cholesterol 162mg
54%
Sodium 1267mg
53%
Total Carbohydrate 31.4g
10%
Dietary Fiber 1.3g
5%
Protein 28.6g
57%
Vitamin A 5%
Vitamin C 7%
Calcium 8%
Iron 15%

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Profit Per Serving
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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tsp.
shallot 3 oz. cups
1. In large sauce pot, heat first listed amount of oil over medium-high heat. Add shallots. Sauté 1 minute.

2. Add mussels and clams. Steam for 3 minutes, or until all shells have opened. Remove from pot. Reserve.
 
Weight Measure
mussel, yield of edible meat from 1 medium mussel 24 
clams 24 
3. Wipe pot. Heat second listed amount of oil over medium- high heat.

4. Add shrimp, scallops, salt and pepper. Sauté for 2 minutes. Reserve.
 
Weight Measure
olive oil tbsp.
shrimp, 21/25 count, peeld, deveined 48 
scallop, yield from 1 ounce raw 16 
Made With:

Product

Campbell's® Reserve® Lobster Bisque with Sherry

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Campbell's® Reserve® Lobster Bisque with Sherry, 4 lb pouch ea.
cooked fettuccine pasta, hot 6 1/2  cups
5. Using same pot, add Campbell's® Reserve Lobster Bisque. Simmer for 10 minutes on low heat. Add all reserved seafood. Continue to simmer for 3 minutes.

6. Pour mixture over warm fettuccini. Top with chives and warm oil.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

To Serve: Using 1-#4 and 1-#8 spoodle, portion 1-1/2 cups onto serving plate. Serve immediately.

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