PLANT BASED CHILI WITH BEANS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE, 1 CUP)
Amount Per Serving
Calories 200
% Daily Value
Total Fat 2.7g
4%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 673mg
28%
Total Carbohydrate 28.9g
10%
Dietary Fiber 6.8g
27%
Protein 15.9g
32%
Vitamin A 5%
Vitamin C 5%
Calcium 9%
Iron 18%

plant based chili with beans made with campbell’s® condensed tomato soup

A plant based chili made tomato soup, meatless meat, beans, onions, and spices.

  • Total time: 30 minutes
  • Servings: 17
Ingredient Weight Measure
vegetable oil 1 tbsp.
onion , diced 11.000 oz. 2 cup
frozen ground meatless crumbles 32.000 oz. 0
chili powder 0.25 cup
cumin 3 tbsp.
kidney beans , canned, rinsed, drained 22.000 oz. 4 cup
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
water 6 cup
1. Heat a large pot over medium high heat.  Add oil. Once hot add onions.  Cook for 5 minutes, stirring often. 
 
2. Add meatless crumbles. Stir well to break up any large pieces.  Cook for 3-4 minutes, just until browned.  

3. Stir in chili powder and cumin. Cook over medium heat for 3 minutes, stirring well to mix with the meatless crumble mixture.

4. Add kidney beans and mix well.  

5. Add Campbell’s® Condensed Tomato Soup and water. Mix well and heat to a simmer. Cook for 10 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. Serve immediately.

 

A plant based chili made tomato soup, meatless meat, beans, onions, and spices.

  • Total time: 30 minutes
  • Servings: 17
Ingredient Weight Measure
vegetable oil 1 tbsp.
onion , diced 11.000 oz. 2 cup
frozen ground meatless crumbles 32.000 oz. 0
chili powder 0.25 cup
cumin 3 tbsp.
kidney beans , canned, rinsed, drained 22.000 oz. 4 cup
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
water 6 cup
1. Heat a large pot over medium high heat.  Add oil. Once hot add onions.  Cook for 5 minutes, stirring often. 
 
2. Add meatless crumbles. Stir well to break up any large pieces.  Cook for 3-4 minutes, just until browned.  

3. Stir in chili powder and cumin. Cook over medium heat for 3 minutes, stirring well to mix with the meatless crumble mixture.

4. Add kidney beans and mix well.  

5. Add Campbell’s® Condensed Tomato Soup and water. Mix well and heat to a simmer. Cook for 10 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. Serve immediately.

 

Made with:

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