Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup. Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!
- Total time:
25 minutes
- Servings:
50
|
Ingredient
|
Weight
|
Measure
|
|
Campbell's® Healthy Request® Condensed Tomato Soup |
150.0 oz. |
3 can |
|
water , full 50 oz soup can |
150.0 oz. |
3 can |
|
cooked diced chicken , frozen, thawed |
75.0 oz. |
0 |
|
salt free Mexican seasoning blend |
3.0 oz. |
0 |
|
no salt added diced tomatoes , undrained |
52.0 oz. |
6.25 cup |
|
low sodium kidney beans , canned, rinsed, drained |
56.0 oz. |
10.25 cup |
|
reduced fat Cheddar cheese , shredded |
25.0 oz. |
6.25 cup |
|
green onion (scallion) , chopped |
0.5 oz. |
0 |
|
yellow corn tortilla chips |
50.0 oz. |
0 |
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions.
CCP: Heat to 145°F.
CCP: Hold for hot service at 140°F.
2. Combine chicken and seasoning blend. Place in serving pans.
CCP: Cover pans and heat to 165°F.
CCP: Hold for hot service at 140°F.
3. Place the tomatoes and beans into separate serving pans. Cover pans and heat in a steamer or oven.
CCP: Heat to 145°F.
CCP: Hold for hot service at 140°F.
4. For each serving, portion the following foods/amounts into each serving bowl:
- 1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked chicken
- 2 tbsp (#30 scoop) heated tomatoes
- 2 tbsp (#30 scoop) heated beans
- 6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup
- 1/2 oz (2 tbsp or #30 scoop) cheese
- Pinch of green onion
5. Serve immediately with 1 oz tortilla shell rounds on the side.
Beans as Vegetables Meal Components: M/MA: 2 oz.
Grain: 1 oz. equiv.
Total Vegetable: 3/4 c (1/2 c Red/Orange; 1/4 c Legumes)
Beans as M/MA Meal Components: M/MA: 2.50 oz.
Grain: 1 oz. equiv.
Total Vegetable: 1/2 c (1/2 c Red/Orange)
Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup. Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!
-
Total time:
25 minutes
-
Servings:
50
|
Ingredient
|
Weight
|
Measure
|
|
Campbell's® Healthy Request® Condensed Tomato Soup |
150.0 oz. |
3 can |
|
water , full 50 oz soup can |
150.0 oz. |
3 can |
|
cooked diced chicken , frozen, thawed |
75.0 oz. |
0 |
|
salt free Mexican seasoning blend |
3.0 oz. |
0 |
|
no salt added diced tomatoes , undrained |
52.0 oz. |
6.25 cup |
|
low sodium kidney beans , canned, rinsed, drained |
56.0 oz. |
10.25 cup |
|
reduced fat Cheddar cheese , shredded |
25.0 oz. |
6.25 cup |
|
green onion (scallion) , chopped |
0.5 oz. |
0 |
|
yellow corn tortilla chips |
50.0 oz. |
0 |
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions.
CCP: Heat to 145°F.
CCP: Hold for hot service at 140°F.
2. Combine chicken and seasoning blend. Place in serving pans.
CCP: Cover pans and heat to 165°F.
CCP: Hold for hot service at 140°F.
3. Place the tomatoes and beans into separate serving pans. Cover pans and heat in a steamer or oven.
CCP: Heat to 145°F.
CCP: Hold for hot service at 140°F.
4. For each serving, portion the following foods/amounts into each serving bowl:
- 1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked chicken
- 2 tbsp (#30 scoop) heated tomatoes
- 2 tbsp (#30 scoop) heated beans
- 6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup
- 1/2 oz (2 tbsp or #30 scoop) cheese
- Pinch of green onion
5. Serve immediately with 1 oz tortilla shell rounds on the side.
Beans as Vegetables Meal Components: M/MA: 2 oz.
Grain: 1 oz. equiv.
Total Vegetable: 3/4 c (1/2 c Red/Orange; 1/4 c Legumes)
Beans as M/MA Meal Components: M/MA: 2.50 oz.
Grain: 1 oz. equiv.
Total Vegetable: 1/2 c (1/2 c Red/Orange)
