SOUTHWEST TOMATO SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 171
% Daily Value
Total Fat 5.1g
8%
Saturated Fat 2.2g
11%
Cholesterol 9mg
3%
Sodium 437mg
18%
Total Carbohydrate 29.2g
10%
Dietary Fiber 2.3g
9%
Protein 3.9g
8%
Vitamin A 9%
Vitamin C 9%
Calcium 4%
Iron 7%

southwest tomato soup made with campbell’s® condensed tomato soup

A spiced up tomato soup with sweet corn, smoky chipotle, cumin, and a hint of lime.

  • Total time: 30 minutes
  • Servings: 13
Ingredient Weight Measure
vegetable oil 1 tbsp.
frozen whole kernel corn 19.000 oz. 4 cup
cumin , ground 3 tbsp.
paprika , smoked 2 tbsp.
garlic powder 2 tsp.
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
water 6 cup
lime juice 1 tbsp.
sour cream 8.000 oz. 1 cup
1. Heat a large pot over medium high heat.  Add oil.  Once hot, stir in Corn.  Cook for 5 minutes, stirring occasionally.  

2. Add cumin, chipotle, smoked paprika and garlic powder.  Stir to combine and cook additional 3 minutes.  

3. Add Campbell’s® Condensed Tomato Soup and water.  Bring to a simmer.  Add lime juice and simmer for 10 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

4. Using an 8 fl. oz. ladle, portion 1 cup of soup into serving bowl. Top with 1 tablespoon of sour cream. Serve immediately. 

A spiced up tomato soup with sweet corn, smoky chipotle, cumin, and a hint of lime.

  • Total time: 30 minutes
  • Servings: 13
Ingredient Weight Measure
vegetable oil 1 tbsp.
frozen whole kernel corn 19.000 oz. 4 cup
cumin , ground 3 tbsp.
paprika , smoked 2 tbsp.
garlic powder 2 tsp.
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
water 6 cup
lime juice 1 tbsp.
sour cream 8.000 oz. 1 cup
1. Heat a large pot over medium high heat.  Add oil.  Once hot, stir in Corn.  Cook for 5 minutes, stirring occasionally.  

2. Add cumin, chipotle, smoked paprika and garlic powder.  Stir to combine and cook additional 3 minutes.  

3. Add Campbell’s® Condensed Tomato Soup and water.  Bring to a simmer.  Add lime juice and simmer for 10 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

4. Using an 8 fl. oz. ladle, portion 1 cup of soup into serving bowl. Top with 1 tablespoon of sour cream. Serve immediately. 

Made with:

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