A spiced up tomato soup with sweet corn, smoky chipotle, cumin, and a hint of lime.
- Total time:
30 minutes
- Servings:
13
|
Ingredient |
Weight |
Measure |
|---|
|
vegetable oil |
wtf
weight_quantity
|
1 tbsp. |
|
frozen whole kernel corn |
wtf
weight_quantity
19.
oz. |
4 cup |
|
cumin , ground |
wtf
weight_quantity
|
3 tbsp. |
|
paprika , smoked |
wtf
weight_quantity
|
2 tbsp. |
|
garlic powder |
wtf
weight_quantity
|
2 tsp. |
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
wtf
weight_quantity
|
1 can |
|
water |
wtf
weight_quantity
|
6 cup |
|
lime juice |
wtf
weight_quantity
|
1 tbsp. |
|
sour cream |
wtf
weight_quantity
8.
oz. |
1 cup |
1. Heat a large pot over medium high heat. Add oil. Once hot, stir in Corn. Cook for 5 minutes, stirring occasionally.
2. Add cumin, chipotle, smoked paprika and garlic powder. Stir to combine and cook additional 3 minutes.
3. Add Campbell’s® Condensed Tomato Soup and water. Bring to a simmer. Add lime juice and simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Using an 8 fl. oz. ladle, portion 1 cup of soup into serving bowl. Top with 1 tablespoon of sour cream. Serve immediately.
A spiced up tomato soup with sweet corn, smoky chipotle, cumin, and a hint of lime.
-
Total time:
30 minutes
-
Servings:
13
|
Ingredient |
Weight |
Measure |
|---|
|
vegetable oil | |
1 tbsp. |
|
frozen whole kernel corn |
19.0
oz. |
4 cup |
|
cumin , ground | |
3 tbsp. |
|
paprika , smoked | |
2 tbsp. |
|
garlic powder | |
2 tsp. |
|
Campbell's® Condensed Tomato Soup , 50 oz ea | |
1 can |
|
water | |
6 cup |
|
lime juice | |
1 tbsp. |
|
sour cream |
8.0
oz. |
1 cup |
1. Heat a large pot over medium high heat. Add oil. Once hot, stir in Corn. Cook for 5 minutes, stirring occasionally.
2. Add cumin, chipotle, smoked paprika and garlic powder. Stir to combine and cook additional 3 minutes.
3. Add Campbell’s® Condensed Tomato Soup and water. Bring to a simmer. Add lime juice and simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Using an 8 fl. oz. ladle, portion 1 cup of soup into serving bowl. Top with 1 tablespoon of sour cream. Serve immediately.
