Sautéed minced celery and onions simmered with Campbell's® Condensed Tomato Soup, horseradish, Worcestershire and lemon juice.
- Total time:
30 minutes
- Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
olive oil |
|
3 tbsp. |
|
sweet onion , minced |
15.0 oz. |
3 cup |
|
celery , minced |
12.0 oz. |
3 cup |
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
low sodium vegetable broth |
|
4 cup |
|
low sodium Worcestershire sauce |
|
3 tbsp. |
|
horseradish |
|
2 tbsp. |
|
lemon juice |
|
0.25 cup |
|
lemon zest |
|
2 tbsp. |
|
celery seed |
|
1 tbsp. |
|
ground red pepper |
|
0.25 tsp. |
|
celery seed |
|
2 tbsp. |
|
fresh parsley , minced |
|
0.25 cup |
1. In a large pot, heat oil over medium heat.
2. Add onions. Sauté for 5 minutes or until softened. Stir in celery. Cook until celery is tender, about 4 minutes.
2. Add to the pot: Campbell's® Condensed Tomato Soup, broth, Worcestershire sauce, horseradish, lemon juice, lemon zest, celery seed and ground red pepper. Bring to a simmer. Cook for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. To Serve: Using a 6 oz. ladle, portion 3/4 cup of soup into bowl. To garnish, sprinkle with a pinch of celery seed and parsley. Serve immediately.
Sautéed minced celery and onions simmered with Campbell's® Condensed Tomato Soup, horseradish, Worcestershire and lemon juice.
-
Total time:
30 minutes
-
Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
olive oil |
|
3 tbsp. |
|
sweet onion , minced |
15.0 oz. |
3 cup |
|
celery , minced |
12.0 oz. |
3 cup |
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
low sodium vegetable broth |
|
4 cup |
|
low sodium Worcestershire sauce |
|
3 tbsp. |
|
horseradish |
|
2 tbsp. |
|
lemon juice |
|
0.25 cup |
|
lemon zest |
|
2 tbsp. |
|
celery seed |
|
1 tbsp. |
|
ground red pepper |
|
0.25 tsp. |
|
celery seed |
|
2 tbsp. |
|
fresh parsley , minced |
|
0.25 cup |
1. In a large pot, heat oil over medium heat.
2. Add onions. Sauté for 5 minutes or until softened. Stir in celery. Cook until celery is tender, about 4 minutes.
2. Add to the pot: Campbell's® Condensed Tomato Soup, broth, Worcestershire sauce, horseradish, lemon juice, lemon zest, celery seed and ground red pepper. Bring to a simmer. Cook for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. To Serve: Using a 6 oz. ladle, portion 3/4 cup of soup into bowl. To garnish, sprinkle with a pinch of celery seed and parsley. Serve immediately.
