Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
Swanson® 50% Less Sodium Beef Broth
Swanson? 50% Less Sodium* Beef Broth combines real beef and bones with farm-grown vegetables for a rich, roasted beef flavor with 50% less sodium*. Each batch of Swanson? Beef Broth is gently simmered, layering in notes of roasted beef and pan drippings, ready to add depth of flavor to your homemade dishes. And, just like homemade, we only use 100% natural ingredients, with no MSG added, no preservatives, and its and gluten-free. Start with Swanson? 50% Less Sodium Beef Broth to create sensational beef soups, beef stews, and more! Taste the Swanson Difference?. [*THIS PRODUCT CONTAINS 720mg SODIUM PER 1 CAN VS. 1450mg SODIUM IN 1 CAN REGULAR SWANSON BEEF BROTH. ]
Can substitute with chicken or turkey meatballs.
Amount of dry egg noodles needed for 24 servings of this recipe:
2.4 lb. dry egg noodles = 5.6 lbs. cooked
Noodles may be prepared ahead of time and refrigerated until needed.
CCP: Reheat to 165˚F and then hold for hot service at 140°F or higher until needed.
Serving & Size
SERVING (1-6 OZ SPOODLE NOODLES + 4 MEATBALLS
Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This creamy sauce is served with Beef meatballs and Egg Noodles
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Ingredients & Instructions