TOMATO BASIL PESTO SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Nutrition Facts
Serving Size
SERVING (1 CUP; 8 OZ + GARNISH)
Amount Per Serving
Calories 139
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 1.5g
8%
Cholesterol 5mg
2%
Sodium 570mg
24%
Total Carbohydrate 20.2g
7%
Dietary Fiber 1.1g
4%
Protein 2.1g
4%
Vitamin A 5%
Vitamin C 5%
Calcium 3%
Iron 4%

tomato basil pesto soup made with campbell’s® condensed tomato soup

A classic tomato soup infused with fresh basil pesto, garnished with sour cream.

  • Total time: 15 minutes
  • Servings: 12
Ingredient Weight Measure
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
water 6 cup
basil pesto 3 tbsp.
sour cream 4.000 oz. 0.5 cup
basil pesto 2.000 oz. 0.25 cup
1. Pour soup and water into a large pot and heat over medium high heat. 
 
2. Stir in Basil Pesto and bring to a simmer.  Simmer for 10 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. For garnish mix sour cream and remaining basil pesto in a bowl until combined.  

4. Using an 8 fl.oz. ladle, portion 1 cup soup into a serving bowl. Top each bowl with a dollop of the sour cream mix.  Serve immediately.

A classic tomato soup infused with fresh basil pesto, garnished with sour cream.

  • Total time: 15 minutes
  • Servings: 12
Ingredient Weight Measure
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
water 6 cup
basil pesto 3 tbsp.
sour cream 4.000 oz. 0.5 cup
basil pesto 2.000 oz. 0.25 cup
1. Pour soup and water into a large pot and heat over medium high heat. 
 
2. Stir in Basil Pesto and bring to a simmer.  Simmer for 10 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. For garnish mix sour cream and remaining basil pesto in a bowl until combined.  

4. Using an 8 fl.oz. ladle, portion 1 cup soup into a serving bowl. Top each bowl with a dollop of the sour cream mix.  Serve immediately.

Made with:

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