Spice is everywhere—and your guests are here for it. With over 70% of U.S. restaurants calling out “spicy” on the menu, bold flavor isn’t just a trend, it’s a must. This guide makes it easy to meet that demand with real-world ideas, chef tips, and products from Campbell’s Foodservice that bring the heat across every daypart. Whether it’s turning up your soups, snacks, or even mocktails, we’ll help you serve up spice that keeps them coming back.
Get the guide to discover:
- Custom Heat, Big Impact: How to offer personalized spice levels and leverage trending ingredients like chili crisp to excite your guests.
- Spicy Snacks—Anytime, Anywhere: Innovative ideas for portable, craveable spicy snacks that appeal to Gen Z and beyond.
- Sweet Meets Spicy: The “swicy” craze decoded, with playful pairings and product solutions to create irresistible sweet and spicy dishes.
- Sip With a Kick: Creative ways to infuse spice into your beverage menu, from mocktails to lattes, for unexpected flavor experiences.
Get the Guide Now!
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1. Datassential, Spicy, February 2024
