campbell’s® signature frozen condensed cheesy chicken tortilla soup

Ingredients

WATER, WHITE CHICKEN MEAT, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO FOR COLOR), MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: GREEN PEPPERS, ONIONS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISTILLED VINEGAR, CHICKEN FAT, VEGETABLE OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CHICKEN STOCK, YEAST EXTRACT, JALAPENO PEPPERS, WHITE CORN FLOUR, SUGAR, SPICES ( CONTAINS CELERY ), SOY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, PAPRIKA, ONIONS*, CHICKEN BROTH*, FLAVORING, SODIUM PHOSPHATE, CREAM, GARLIC*, CHICKEN*, BUTTERMILK, ANNATTO EXTRACT FOR COLOR, TURMERIC EXTRACT FOR COLOR, SOY LECITHIN. *DRIEDCONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This creamy soup features the flavors of Mexico
• tomatoes, green peppers, chili powder, and jalapeño, accompanied by no antibiotics tender chicken and a blend of five tasty cheeses.
• SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add water, heat and serve.
• ADD VERSATILITY : Our soups are here to help you maximize your inventory. They’re delicious on their own, but also versatile enough to be utilized as quality speed-scratch ingredients in other dishes or cooked down into great-tasting sauces.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This soup has no HFCS, no added MSG, no artifical flavors and no colors from artificial sources, making it a delicious option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.This product may be tempered up to 5 days in a 40˚ F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190˚ F. 4. Transfer to holding kettle or steam table. Promptly refrigerate unused cooked soup in separate container MIX WITH WATER KEEP FROZEN UNTIL READY TO USE

Storage & Handling

Shelf Life: 638 Days

Serving Ideas