You don’t need to reinvent the wheel to create menu excitement. With 43% of consumers more open to adventurous or global flavors¹—and younger diners seeking customizable, recipe-friendly options²—bold soups are in demand. As frozen, broth, and dry varieties gain momentum,² Campbell’s® Culinary Reserve helps chefs deliver globally inspired flavor with ease and efficiency.
Campbell’s® Culinary Reserve Thai Red Curry with Lentils Soup Pairings
Sandwich Pairings
This soup doesn’t have to stand alone. A tofu or chicken banh mi brings spice, tang, and texture that play perfectly with the soup’s creamy base. A lemongrass chicken wrap adds light, herbaceous flavor, while a Thai peanut chicken sandwich layers in richness with just the right kick of heat. For a vegetarian option, a grilled veggie and hummus flatbread delivers earthy flavor and cool contrast.
Packed with bold, Southeast Asian flavor, Campbell’s® Culinary Reserve Thai Red Curry with Lentils Soup opens the door to creative, craveable pairings. Jasmine or coconut rice makes the perfect base, soaking up every drop of rich, aromatic curry. A crisp cabbage slaw brings fresh contrast, while toasted coconut or cashews add just the right amount of texture and nutty depth.
Operators can finish with fresh herbs like cilantro or Thai basil and a squeeze of lime for a citrusy pop that wakes up the whole bowl. Serve it with mini veggie spring rolls to round out the experience with a satisfying crunch—and keep it true to its Southeast Asian roots.
Campbell’s® Culinary Reserve Caribbean-Style Jerk Chicken Soup Pairings
Sandwich Pairings
Turn up the flavor profile with a pepper jack grilled cheese—perfect for mellowing the heat. A pulled pork sandwich with mango chutney plays up sweet-and-smoky notes, and a turkey club finished with pineapple aioli offers a fun, tropical twist. Easy to prepare and ready to serve, this soup gives operators a flavorful, labor-saving way to bring Caribbean flair to the table.
Bring island flavor to the menu with Campbell’s® Culinary Reserve Caribbean-Style Jerk Chicken Soup, a bold, heat-forward option. Add balance and texture with fried plantains or crunchy plantain chips, and serve it alongside coconut rice or rice and peas for a hearty, satisfying plate. Sweet grilled pineapple, mango salsa, or mango mojo sauce helps brighten the dish, and a side of crisp kale slaw keeps it grounded in traditional Caribbean flavor.
Campbell’s® Culinary Reserve French Onion Soup Pairings
Sandwich Pairings
A roast beef and Swiss baguette mirrors the soup’s hearty base, while a ham and Brie panini brings creamy richness and contrast. For a vegetarian option, a caramelized onion and mushroom melt delivers depth and warmth. A turkey sandwich with fig jam and arugula offers a sweet-savory pairing that adds sophistication to the plate.
Few soups are as comforting and iconic as French onion, and Campbell’s® Culinary Reserve delivers all the savory depth and caramelized richness operators expect, without the prep. For an elevated finish, top with crostini or croutons layered with classic Gruyère, or try smoky provolone or Gouda for a new spin. Crisp Parmesan chips or fried onions add extra texture and cheesy bite, while fresh thyme or parsley provides a pop of color and herbal balance.
Campbell’s® Culinary Reserve Chicken & Dumplings Soup Pairings
Sandwich Pairings
Elevate the offering with a fried chicken sandwich and honey butter to echo the soup’s Southern roots. A ham and Swiss melt plays well with the creamy base, while a chicken salad croissant creates a satisfying hot-and-cold contrast. For vegetarian guests, a grilled veggie sandwich with provolone delivers flavor without the heaviness.
Nothing says hearty like chicken and dumplings, and Campbell’s® Culinary Reserve brings this homestyle favorite to the menu in a rich, ready-to-serve format. To round out the offering, lean into Southern-inspired sides like flaky buttermilk biscuits for soaking up the creamy broth, or creamed corn for a sweet-savory touch. Bright, crunchy apple slaw or a quick pickled cucumber salad with shaved onions and dill adds just the right amount of acidity to cut through the richness. Fresh thyme or parsley makes a simple garnish that boosts both aroma and presentation.
- Technomic, Consumer Food Trends, February 2024
- Mintel, Soup US, 2025
