Protein plays a vital role in supporting strength, recovery, and overall well-being for older adults. As residents face muscle loss, reduced appetite, and changing nutritional needs, offering protein-rich meals and snacks becomes essential.
This guide delivers clear insights, practical strategies, and chef-inspired ideas using Campbell’s Foodservice products—making it easier to serve nutritious, appealing, protein-forward options every day.
Get the guide to discover:
- Why Protein Matters: How protein supports muscle, immunity, and healthy aging.
- Simple Ways to Boost Intake: Smart strategies that help residents meet protein needs at every meal and snack.
- Easy, High-Protein Recipes: Operator-friendly dishes made with Campbell’s Foodservice products.
- Fortification Made Simple: How to increase protein without adding labor or extra volume.
- Top Tips for LTC Dietitians & Directors: Actionable best practices to improve intake and enhance mealtime experience.

Get the Guide Now!


