campbell’s® frozen entrées traditional stuffed green peppers

Ingredients

GREEN PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), RICE, BEEF, DICED TOMATOES IN TOMATO JUICE, ONIONS, CARROTS, CELERY, CONTAINS LESS THAN 2% OF: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, SOYBEAN OIL), EGGS, MODIFIED FOOD STARCH, SALT, SUGAR, TEXTURED SOY PROTEIN CONCENTRATE (CONTAINS CARAMEL COLOR), MILK, SOY PROTEIN ISOLATE, DEHYDRATED ONIONS, BEEF FLAVOR (BEEF, AUTOLYZED YEAST EXTRACT, MONO AND DIGLYCERIDES, POLYSORBATE 60, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM), PEPPER, CARAMEL COLOR, SPICE, FLAVORING, ASCORBIC ACID (VITAMIN C).

Allergens

• Egg
• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This comfort-food staple features green peppers filled with seasoned beef and long-grain rice in a savory, chunky tomato sauce.
• SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
• SERVING SUGGESTION: This hearty, flavorful dish is perfect to serve as-is, accompanied by roasted potatoes, herby spaetzle, or garlic toast. Or make it a side dish paired with sausages.
• ONLY THE GOOD STUFF: Each serving of our Stuffed Green Peppers has no MSG added, making it an option you can feel good about serving.
• SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrées are always available to you and help you cut back on waste.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Cook covered, for 1 hr. 40 min. / (Tempered) Cook covered, for 1 hr. 5 min. -- Convection Oven, 350 degrees F: (Frozen) Cook covered for 1 hr. 25 min. / (Tempered) Cook covered for 40 min. **Spoon sauce over cabbage rolls before serving.**

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Serve with garden peas and corn nibbles. Garnish with tomato wedges and fresh herb sprig. OR serve with buttered noodles or rice and mixed green salad. OR serve with Mexican-style corn and whole wheat roll.