campbell’s® culinary reserve frozen condensed chicken and dumplings soup, 4 pound trays, 3-pack

Ingredients

CHICKEN STOCK, COOKED SPAETZEL DUMPLINGS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, TURMERIC EXTRACT FOR COLOR), CARROTS, CHICKEN MEAT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, VEGETABLE OIL. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, MECHANICALLY SEPARATED CHICKEN MEAT, WATER, SALT, ONIONS, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, CHICKEN FAT, FLAVORING, SODIUM PHOSPHATE, SPICE, BETA CAROTENE (FOR COLOR), DEHYDRATED CHICKEN, ONION EXTRACT, CELERY EXTRACT, GARLIC EXTRACT.CONTAINS: EGG, WHEAT, SOY

Allergens

• Egg
• Gluten
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Tender spaetzel dumplings and diced chicken in a savory chicken broth with carrots, celery and onions.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad