Campbell’s® Culinary Reserve Frozen Condensed Cream of Potato with Bacon Soup, 4 Pound Trays, 3-Pack

Ingredients

POTATOES, RECONSTITUTED SKIM MILK, CREAM, CARROTS, VEGETABLE OIL, MODIFIED FOOD STARCH, APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), CELERY, ONIONS, CONTAINS LESS THAN 2% OF: ROASTED YUKON GOLD POTATOES, SALT, UNCURED BACON PIECES - NO NITRATES OR NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN CONCENTRATE, SPICES, NATURAL FLAVORING. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This hearty soup features chunks of potatoes, carrots, celery, and onion in a rich, creamy sauce studded with savory bacon.
• SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add water, heat and serve.
• ADD VERSATILITY : Our soups are here to help you maximize your inventory. They’re delicious on their own, but also versatile enough to be utilized as quality speed-scratch ingredients in other dishes or cooked down into great-tasting sauces.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This soup has no HFCS, no added MSG, no artifical flavors and no colors from artificial sources, making it a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: -18 °F

Serving Ideas

Enjoy as it or amp it up with broccoli and cheddar cheese to develop a Loaded Baked Potato soup.