CAMPBELL’S® SIGNATURE NEW ENGLAND CLAM CHOWDER

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 110
Calories from Fat 0
% Daily Value
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 820mg
36%
Potassium 160mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 12/02/2016
Case Code

08170

Pack & Size

3/4 LB TRAYS

A rich, traditional chowder made with diced white potatoes, tender clams, celery and fresh cream.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Allergens

  • FISH
  • MILK
  • SOY
  • WHEAT

Ingredients

INGREDIENTS: POTATOES, CLAM STOCK, CLAMS, CELERY, ONIONS, CREAM (MILK), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, CLAM FLAVOR (WATER, CLAM POWDER [DEXTRIN, CLAM EXTRACT, SUGAR, SALT], FLAVORING [COD], SUCCINIC ACID), SOY PROTEIN CONCENTRATE, NATURAL FLAVORS (COD AND TUNA), SODIUM PHOSPHATE, YEAST EXTRACT, SPICE, CITRIC ACID.

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 110
Calories from Fat 0
% Daily Value
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 820mg
36%
Potassium 160mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 12/02/2016

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:
This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.
Peel back plastic film starting from one edge. Keep film to view cooking directions.
1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.
2. Fill both of the trays with milk (64 fl. oz. in total). Add to saucepot.
3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.
4. Transfer to holding kettle or steam table.

Handling

KEEP FROZEN AT 0°F OR BELOW COOKING DIRECTIONS MIX WITH MILK KEEP FROZEN UNTIL READY TO USE DO NOT USE IF PUNCTURED OR TORN DO NOT REFREEZE USDA SAFE HANDLING INSTRUCTIONS PROMPTLY REFRIGERATE UNUSED COOKED SOUP IN SEPARATE CONTAINER THAWING - REMOVE FROZEN SOUP FROM OUTER CASE AND PLACE IN COOLER (35°F-40°F) FOR UP TO 5 DAYS

Storage

Shelf Life: 21 MONTHS
Storage Temperature: 0  °F

Serving Ideas

Amp this soup up with bacon and serve in a bread bowl top with scallions.

Other Information

For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit
www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.

For more information on our products, contact your distributor or call 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3/4 LB TRAYS

Case Weight: 12.973 LB

UPC: 51000081704

Cube: 0.411 FT

Case Size: 17.832 IN L × 11IN W × 3.625IN H

SCC-14: 10051000081701

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