BERRY GOOD OATMEAL MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN – FRENCH TOAST
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 450
% Daily Value
Total Fat 9.8g
15%
Saturated Fat 3.1g
16%
Cholesterol 12mg
4%
Sodium 259mg
11%
Total Carbohydrate 76.6g
26%
Dietary Fiber 5.9g
24%
Protein 14.9g
30%
Vitamin A 16%
Vitamin C 58%
Calcium 28%
Iron 8%

berry good oatmeal made with goldfish® grahams baked with whole grain – french toast

Use Goldfish® Grahams as a sweet and fun oatmeal add-in.

  • Total time: 20 minutes
  • Servings: 1
Ingredient Weight Measure
cooked quick oats 8.5 oz. 0.75 cup
cinnamon , ground 0.25 tsp.
brown sugar , packed 1 tsp.
Goldfish® Grahams Baked with Whole Grain French Toast 1.0 oz. 1 pkg.
raspberries 1.25 tbsp.
blackberries 1.25 tbsp.
strawberries , quartered 1 tbsp.
orange juice 4 fl oz.
low fat (1%) milk 8 fl oz.
1. Cook oatmeal according to package directions.

CCP: Hold for hot service at 140°F or higher until needed.

2. Stir in cinnamon and brown sugar.

3. Top with Goldfish® Grahams Baked with Whole Grain - French Toast and fresh fruit. Serve immediately with 1/2 cup (4 fl. oz.) orange juice and 1 cup (8 fl. oz.) low fat milk.
 

Meal Components:

Grain: 2.5 oz. equiv.
Milk: 1 c
Fruit: 1/2 c

Use Goldfish® Grahams as a sweet and fun oatmeal add-in.

  • Total time: 20 minutes
  • Servings: 1
Ingredient Weight Measure
cooked quick oats 8.5 oz. 0.75 cup
cinnamon , ground 0.25 tsp.
brown sugar , packed 1 tsp.
Goldfish® Grahams Baked with Whole Grain French Toast 1.0 oz. 1 pkg.
raspberries 1.25 tbsp.
blackberries 1.25 tbsp.
strawberries , quartered 1 tbsp.
orange juice 4 fl oz.
low fat (1%) milk 8 fl oz.
1. Cook oatmeal according to package directions.

CCP: Hold for hot service at 140°F or higher until needed.

2. Stir in cinnamon and brown sugar.

3. Top with Goldfish® Grahams Baked with Whole Grain - French Toast and fresh fruit. Serve immediately with 1/2 cup (4 fl. oz.) orange juice and 1 cup (8 fl. oz.) low fat milk.
 

Meal Components:

Grain: 2.5 oz. equiv.
Milk: 1 c
Fruit: 1/2 c

Made with:

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