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CHEESEBURGER SOUP WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP (HEALTHCARE)
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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 342
% Daily Value
Total Fat 17.3g
27%
Saturated Fat 7.9g
40%
Cholesterol 58mg
19%
Sodium 680mg
28%
Total Carbohydrate 26.9g
9%
Dietary Fiber 1.9g
8%
Protein 18.4g
37%
Vitamin A 16%
Vitamin C 15%
Calcium 19%
Iron 10%

cheeseburger soup with campbell’s® healthy request® tomato soup (healthcare)

Bring the taste of a cheeseburger to life using Campbell's® Healthy Request® Condensed Tomato Soup .  Combine with ground beef, cheddar cheese and all the fixings- what a creative way to add variety and flavor to your long term care or healthcare menu.

  • Total time: 25 minutes
  • Servings: 12
Ingredient Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 50.0 oz. 1 can
water , full 50 oz soup can 1 can
80% lean ground beef , cooked, crumbled 13.0 oz. 0
Cheddar cheese 13.0 oz. 0
tomato 7.5 oz. 0
iceberg lettuce , shredded 7.5 oz. 0
croutons 4.5 oz. 0
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

3. For each serving:
  • Ladle 8 oz. hot soup with a 10 oz. bowl.
  • Top soup with: 1/4 cup cooked crumbled ground beef, 1/4 cup cheddar cheese, 1 Tbsp. diced tomato, 1/4 cup shredded lettuce, 1/4 cup croutons
4. Serve immediately.

Bring the taste of a cheeseburger to life using Campbell's® Healthy Request® Condensed Tomato Soup .  Combine with ground beef, cheddar cheese and all the fixings- what a creative way to add variety and flavor to your long term care or healthcare menu.

  • Total time: 25 minutes
  • Servings: 12
Ingredient Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 50.0 oz. 1 can
water , full 50 oz soup can 1 can
80% lean ground beef , cooked, crumbled 13.0 oz. 0
Cheddar cheese 13.0 oz. 0
tomato 7.5 oz. 0
iceberg lettuce , shredded 7.5 oz. 0
croutons 4.5 oz. 0
1. Prepare all ingredients and set up station.

2. Mix soup with water, heat to 165 degrees. Hold hot for service.

3. For each serving:
  • Ladle 8 oz. hot soup with a 10 oz. bowl.
  • Top soup with: 1/4 cup cooked crumbled ground beef, 1/4 cup cheddar cheese, 1 Tbsp. diced tomato, 1/4 cup shredded lettuce, 1/4 cup croutons
4. Serve immediately.

Made with:

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