CHEESY MAC TOPPED WITH GOLDFISH® CHEDDAR CRACKERS

Made With:

Entree

Campbell's® Macaroni & Cheese

Perfect as an entrée or a delicious side dish, this macaroni and cheese delivers the creamy taste customers crave.Key Attributes• 720 mg sodium (previously 1100 mg)

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Bakery; Snacks

Goldfish® Snack Cracker Cheddar

When it comes to Goldfish® crackers, you can feel good about serving this kid-favorite snack. Boasting a classic cheddar taste, these crackers are baked with real cheese and have a satisfying crunch packed full of flavor.  

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Nutrition Facts
Serving Size
SERVING (#4 SPOODLE- 1 CUP MAC & CHEESE + 1-1 OZ P
Amount Per Serving
Calories 451
% Daily Value
Total Fat 18g
28%
Saturated Fat 4.5g
23%
Cholesterol 31mg
10%
Sodium 1027mg
43%
Total Carbohydrate 54.5g
18%
Dietary Fiber 1.9g
8%
Protein 17g
34%
Vitamin A 54%
Vitamin C 0%
Calcium 32%
Iron 11%
Total Time

30 min.

Serving & Size

SERVING (#4 SPOODLE- 1 CUP MAC & CHEESE + 1-1 OZ P

Yields

Top mac and cheese with Goldfish crackers for added fun, flavor, and texture.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (#4 SPOODLE- 1 CUP MAC & CHEESE + 1-1 OZ P
Amount Per Serving
Calories 451
% Daily Value
Total Fat 18g
28%
Saturated Fat 4.5g
23%
Cholesterol 31mg
10%
Sodium 1027mg
43%
Total Carbohydrate 54.5g
18%
Dietary Fiber 1.9g
8%
Protein 17g
34%
Vitamin A 54%
Vitamin C 0%
Calcium 32%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Bakery; Snacks

Campbell's® Macaroni & Cheese

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Weight Measure
Campbell's® Macaroni & Cheese 8 oz. cups
Made With:

Entree

Goldfish® Snack Cracker Cheddar

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Goldfish® Snack Cracker Cheddar, cup 1 oz. 0 1/4  cups
low fat (1%) milk cups
1. Bake Macaroni & Cheese per instructions.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

2. Using a #4 scoop, portion 8 ounces into single serve dish.

3. Top with 1/8 cup Goldfish® Cheddar crackers, serving 1/8 cup on the side. Serve with 8 fl. oz. milk. Serve Immediately. 
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