CHICKEN ENCHILADA SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 106
% Daily Value
Total Fat 3.8g
6%
Saturated Fat 0.5g
3%
Cholesterol 3mg
1%
Sodium 328mg
14%
Total Carbohydrate 15.6g
5%
Dietary Fiber 2g
8%
Protein 2.7g
5%
Vitamin A 27%
Vitamin C 55%
Calcium 4%
Iron 4%
Total Time

60 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Turn your favorite Mexican dish, Enchiladas, into a savory and bold soup. Onions and peppers seasoned with chipotle and cumin. Add in salsa to our Healthy Request Cream of Chicken, and top to taste with cheese.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 106
% Daily Value
Total Fat 3.8g
6%
Saturated Fat 0.5g
3%
Cholesterol 3mg
1%
Sodium 328mg
14%
Total Carbohydrate 15.6g
5%
Dietary Fiber 2g
8%
Protein 2.7g
5%
Vitamin A 27%
Vitamin C 55%
Calcium 4%
Iron 4%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
onion, chopped 5 oz. cups
garlic, peeled, minced tbsp.
assorted bell peppers (green, red, yellow), diced 5 oz. cups
cumin, ground tbsp.
dried chipotle pepper, ground 0 1/4  tsp.
1. In pot heat oil over medium heat; add onions and sauté 5 minutes. Stir in garlic and continue to cook 2 minutes.

2. Stir in peppers and cook 3 minutes, stirring often. Add cumin and chipotle powder to vegetable mixture and continue cooking 2 minutes.
Made With:

Sauces/Gravies

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
water qt.
3. Pour in soup and water and bring to a boil, reduce heat and simmer 5 minutes.
Weight Measure
frozen whole kernel corn, thawed cups
no salt added diced tomatoes, undrained cups
Made With:

Soups

Pace® Chunky Salsa- Medium

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Pace® Chunky Salsa- Medium 0 33/100  cups
lime juice tbsp.
lime zest 1 1/2  tbsp.
4. Add corn, tomatoes and salsa; return to a simmer and cook 5 minutes.

5. Finish with lime juice and zest. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
Weight Measure
green onion, thinly sliced cups
6. To Serve: Ladle out 1 cup soup into a hot soup bowl or plate and garnish with 2 Tbsp. scallions.
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