CHICKEN TAGINE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Nutrition Facts

Serving Size

(SERVING: 1-1/2 CUPS))

Amount Per Serving

Calories 494

% Daily Value

Total Fat 13.1g

20%

Saturated Fat 3.3g

17%

Cholesterol 168mg

56%

Sodium 555mg

23%

Total Carbohydrate 52.6g

18%

Dietary Fiber 5.5g

22%

Protein 39.4g

79%

Vitamin A 12%

Vitamin C 7%

Calcium 6%

Iron 22%

chicken tagine made with campbell’s® condensed tomato soup

Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served with couscous.

Total time: 40 minutes
Servings: 24

Ingredient	Weight	Measure
TAGINE SPICE BLEND	2.0 oz.	0.5 cup
boneless, skinless chicken thigh , yield from 1 ounce raw		160
olive oil		2 tbsp.
onion , sliced thin	9.0 oz.	2 cup
garlic , peeled, chopped fine	1.0 oz.	2 tbsp.
roma tomatoes , diced	11.0 oz.	2 cup
black olives , pitted, cut in half	9.0 oz.	1.5 cup
olive brine		2 fl oz.
Swanson® Natural Goodness® Chicken Broth		2 cup
Campbell's® Condensed Tomato Soup , 50 oz ea		1 can
fresh Italian parsley , finely chopped		1 tbsp.
lemon juice		2 tbsp.
cooked couscous	125.0 oz.	24 cup
cilantro , finely chopped		1 tbsp.

1. Season chicken with half the spice blend. Reserve.

2. Heat large pot over high heat, add olive oil.

3. Sear chicken on both sides until golden brown about 5 minutes. Reserve.

4. In the same pot, lower heat to medium. Add onions, garlic and remaining spice mix. Cook for 3 minutes.

5. Add tomatoes, olives and brine. Let simmer for 5 minutes.

6. Add Swanson® Natural Goodness® Chicken Broth , chicken thighs and Campbell’s® Condensed Tomato Soup. Let simmer for 20 minutes on low heat.

7. Add lemon juice and parsley. Simmer for additional 2 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

8. Assemble each bowl in the following order:

• 1 cup (#4 scoop) cooked cous cous

• 2 pieces (about 6 oz of chicken thighs)

• 3 oz ladle of sauce

9. Garnish with chopped cilantro. Serve immediately.

Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served with couscous.

Total time: 40 minutes
Servings: 24

Ingredient	Weight	Measure
TAGINE SPICE BLEND	2.0 oz.	0.5 cup
boneless, skinless chicken thigh , yield from 1 ounce raw		160
olive oil		2 tbsp.
onion , sliced thin	9.0 oz.	2 cup
garlic , peeled, chopped fine	1.0 oz.	2 tbsp.
roma tomatoes , diced	11.0 oz.	2 cup
black olives , pitted, cut in half	9.0 oz.	1.5 cup
olive brine		2 fl oz.
Swanson® Natural Goodness® Chicken Broth		2 cup
Campbell's® Condensed Tomato Soup , 50 oz ea		1 can
fresh Italian parsley , finely chopped		1 tbsp.
lemon juice		2 tbsp.
cooked couscous	125.0 oz.	24 cup
cilantro , finely chopped		1 tbsp.

1. Season chicken with half the spice blend. Reserve.

2. Heat large pot over high heat, add olive oil.

3. Sear chicken on both sides until golden brown about 5 minutes. Reserve.

4. In the same pot, lower heat to medium. Add onions, garlic and remaining spice mix. Cook for 3 minutes.

5. Add tomatoes, olives and brine. Let simmer for 5 minutes.

6. Add Swanson® Natural Goodness® Chicken Broth , chicken thighs and Campbell’s® Condensed Tomato Soup. Let simmer for 20 minutes on low heat.

7. Add lemon juice and parsley. Simmer for additional 2 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

8. Assemble each bowl in the following order:

• 1 cup (#4 scoop) cooked cous cous

• 2 pieces (about 6 oz of chicken thighs)

• 3 oz ladle of sauce

9. Garnish with chopped cilantro. Serve immediately.

Made with:

Recipes you may also like

easy chicken shepherd’s pie featured image

By Category

Featured Products

Campbell’s® Culinary Reserve Frozen Ready to Cook Chicken and Dumpling Soup, 4 Pound Pouches, 4-Pack

Campbell’s® Culinary Reserve Frozen Ready to Eat French Onion Soup, 4 Pound Pouches, 4-Pack

Caribbean-Style Jerk Chicken Soup

Campbell’s® Reserve Frozen Ready to Cook Mexican Street Corn Soup, 4 Pound Pouches, 4-Pack

Promotions & Offers

Campbell’s 50oz Soup Promotion

Pacific Barista Series Rebate

Engineer Your Menu Strategy to Provide Value

Branded Rack Promotion

Featured in Business & Industry

ASPARAGUS, PROSCIUTTO AND FONTINA TART

COCONUT CURRY SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

Campbell’s® Culinary Reserve Frozen Ready to Eat Soup Loaded Baked Potato Soup, 4 Pound Pouches, 4-Pack

Featured in College & University

CHICKEN TINGA BOWL MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

BUTTERNUT SQUASH, KALE & MUSHROOM BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

CHICKEN ENCHILADA SOUP

Featured in Healthcare

BRAISED GARLIC-PARMESAN CHICKEN & POTATOES MADE WITH CAMPBELL’S® CONDENSED CREAM OF CHICKEN SOUP

BREAKFAST CASSEROLE WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP

CHICKEN JAMBALAYA WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP

Featured in K-12 Schools

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

EGG-CELENT LUNCH BISTRO BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR

TOMATO ZA’ATAR WITH ROASTED CHICKPEAS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Featured in Lodging

CHICKEN & POBLANO MAC & CHEESE

MUSHROOM & GOAT CHEESE PIZZA

Campbell’s® Culinary Reserve Frozen Ready to Eat Baja Style Chicken Enchilada Soup, 4 Pound Pouches, 4-Pack

Featured in Restaurants

ITALIAN SAUSAGE WITH PASTA

CHEESY MEXICAN STREET CORN DIP

WHITE CHEDDAR CAULIFLOWER TOAST

Featured in Vending & Micro Market

Kettle Brand Potato Chips, Air Fried Sea Salt and Vinegar Kettle Chips, 1 Oz Snack Bag

Snyder’s of Hanover Pretzel Pieces, Honey Mustard and Onion, 2.25 Oz

V8 +Energy® Pomegranate Blueberry Juice Energy Drink, 8 fl oz Can (24 Pack)

Featured Recipes

TEX-MEX SALAD

SOUTHWEST MAC & CHEESE

GLOBAL POWER BOWL

Breakfast Recipes

BISCUIT & SAUSAGE CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN CINNAMON BREAKFAST COMBO

SAVORY CHICKEN & VEGETABLE STRATA MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Brunch Recipes

MEXICAN SCRAMBLED EGGS MADE WITH V8® SPICY HOT VEGETABLE JUICE AND PACE® SALSA

FUNDIDO NACHOS

BISTRO BLT

Dinner Recipes

BEEF STROGANOFF MADE WITH CAMPBELLS® HEALTHY REQUEST CREAM OF MUSHROOM SOUP

MEXICAN STREET CORN CARNITAS BOWL

Lunch Recipes

COUNTRY STYLE HAM AND BEAN SOUP

ZA’ATAR ROASTED CAULIFLOWER BOWL

CHICKEN AND WHITE BEAN ENCHILADAS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Snack Recipes

GOLDFISH® SUN DIPPERS

PARMESAN CHEESE TWISTS

ROASTED GARLIC & TOMATO SOUP MADE WITH V8®VEGETABLE JUICE

Discover Campbell’s Promotions That Support Your Business

Nutrition Facts

chicken tagine made with campbell’s® condensed tomato soup

Made with:

Swanson® Natural Goodness® Lower Sodium Chicken Broth, 48 oz Carton (8 Pack)

Campbell’s Condensed Tomato Soup, 50 Ounce Cans, 12-Pack

Recipes you may also like

easy chicken shepherd’s pie

creamy dijon chicken with mushrooms

tomato cheddar elbow macaroni

spiced mini cupcakes with campbell’s® tomato soup

southwest chicken corn chowder

southwest cheesy chicken tomato soup

country style ham and bean soup

breakfast casserole with campbell’s® healthy request cream of mushroom soup

Sign up for our newsletter

What’s Next