MEATBALL STROGANOFF SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING (1-8 OZ + 1-6 1OZ LADLE; 1-1/4 CUP)
Amount Per Serving
Calories 265
% Daily Value
Total Fat 12.4g
19%
Saturated Fat 4.8g
24%
Cholesterol 30mg
10%
Sodium 418mg
17%
Total Carbohydrate 27.6g
9%
Dietary Fiber 3.2g
13%
Protein 12.2g
24%
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 11%
Total Time

90 min.

Serving & Size

SERVING (1-8 OZ + 1-6 1OZ LADLE; 1-1/4 CUP)

Yields

A beautiful take on a classic Russian dish. Mini meatballs cooked with herbs, sundried tomatoes, garlic pearl onions, finished in a Dijon mustard & mushroom cream sauce featuring Campbell’s® Healthy Request® condensed Cream of Mushroom.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-8 OZ + 1-6 1OZ LADLE; 1-1/4 CUP)
Amount Per Serving
Calories 265
% Daily Value
Total Fat 12.4g
19%
Saturated Fat 4.8g
24%
Cholesterol 30mg
10%
Sodium 418mg
17%
Total Carbohydrate 27.6g
9%
Dietary Fiber 3.2g
13%
Protein 12.2g
24%
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 11%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
onion 4 oz. cups
garlic, peeled, roasted, mashed tbsp.
Dijon-style mustard tbsp.
dried parsley flakes, crushed tbsp.
fresh thyme leaves, chopped tsp.
half and half 9 oz. cups
black pepper, ground 0 1/4  tsp.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea cans
whole milk cups
sour cream 4 oz. 0 1/2  cups
frozen pearl onions, thawed 5 oz. 1 1/4  cups
sun-dried tomatoes, julienned 3 oz. cups
1. In large sauce pot, heat oil over medium heat.  Add onions.  Cook for 5 minutes, or until translucent.

2. Add garlic.  Cook for an additional 3 minutes.

3. Add Dijon mustard, parsley, thyme and half and half.  Simmer for 4 minutes. 

4. Add pepper, Campbell’s® Healthy Request® Cream of Mushroom Soup, milk, sour cream, pearl onions and sundried tomatoes.  Reduce heat and simmer for 10 minutes. Reserve.

 
Weight Measure
frozen fully-cooked beef meatballs, 1/2 oz each 30 oz. 60 
cooked whole grain egg noodle 39 oz. cups
5. Heat meatballs according to package directions.  Add to soup mixture.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Using an 8-ounce spoodle, portion 1 cup noodles into bottom of serving bowl.  Using an 8-ounce ladle, top with 1 cup soup mixture (including 3 meatballs).
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