PHILLY CHEESESTEAK BOWL MADE WITH CAMPBELLS® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size

SERVING(#4 SCOOP RICE + 1 CUP BEEF MIXTURE)

Amount Per Serving

Calories 455

% Daily Value

Total Fat 11.5g

18%

Saturated Fat 3.1g

16%

Cholesterol 65mg

22%

Sodium 485mg

20%

Total Carbohydrate 59.3g

20%

Dietary Fiber 3.8g

15%

Protein 23.9g

48%

Vitamin A 8%

Vitamin C 79%

Calcium 14%

Iron 3%

philly cheesesteak bowl made with campbells® healthy request® cream of mushroom soup

A modern twist on the Philly Cheesesteak: Shaved seasoned steak sautéed with onions, peppers and mushrooms in a rich mushroom sauce served over brown rice topped with shredded provolone.

Total time: 30 minutes
Servings: 12

Ingredient	Weight	Measure
canola oil		2 tbsp.
shaved sirloin steak	32.0 oz.	0
onion , diced	11.0 oz.	2 cup
green bell pepper , diced	14.0 oz.	3 cup
red bell pepper , diced	14.0 oz.	3 cup
mushrooms , sliced	10.0 oz.	3 cup
black pepper , ground		1.5 tsp.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea		1 can
water		1.5 cup
cooked brown rice	56.0 oz.	12 cup
provolone cheese , shredded	3.0 oz.	0.75 cup

1. Heat oil in a large rondeau over high heat. Cook shaved beef. Once browned add in onions and peppers, cook for 5 minutes.

2. Stir in mushrooms and black pepper. Cook another 10 minutes.

3. Stir in Campbells® Healthy Request® Cream Of Mushroom Soup and water. Mix well and bring to a simmer. Simmer for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4. To serve, using a #4 scoop, portion 1 cup brown rice into a serving bowl. Ladle 8 oz. of beef mixture over rice. Top with 1 tablespoon shredded provolone. Serve immediately.

A modern twist on the Philly Cheesesteak: Shaved seasoned steak sautéed with onions, peppers and mushrooms in a rich mushroom sauce served over brown rice topped with shredded provolone.

Total time: 30 minutes
Servings: 12

Ingredient	Weight	Measure
canola oil		2 tbsp.
shaved sirloin steak	32.0 oz.	0
onion , diced	11.0 oz.	2 cup
green bell pepper , diced	14.0 oz.	3 cup
red bell pepper , diced	14.0 oz.	3 cup
mushrooms , sliced	10.0 oz.	3 cup
black pepper , ground		1.5 tsp.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea		1 can
water		1.5 cup
cooked brown rice	56.0 oz.	12 cup
provolone cheese , shredded	3.0 oz.	0.75 cup

1. Heat oil in a large rondeau over high heat. Cook shaved beef. Once browned add in onions and peppers, cook for 5 minutes.

2. Stir in mushrooms and black pepper. Cook another 10 minutes.

3. Stir in Campbells® Healthy Request® Cream Of Mushroom Soup and water. Mix well and bring to a simmer. Simmer for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4. To serve, using a #4 scoop, portion 1 cup brown rice into a serving bowl. Ladle 8 oz. of beef mixture over rice. Top with 1 tablespoon shredded provolone. Serve immediately.

Made with:

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Nutrition Facts

philly cheesesteak bowl made with campbells® healthy request® cream of mushroom soup

Made with:

Campbell’s Condensed Healthy Request Cream of Mushroom Soup, 50 Ounce Cans, 12-Pack

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