Campbell’s® Shelf-Stable Soups, Sauces, Entrees and Gravies
Campbell’s® Culinary Reserve
Pepperidge Farm® Goldfish®
Kettle Brand®
Pacific Foods
Lance® Crackers
Snyder’s of Hanover® Pretzels
Snack Factory® Pretzel Crisps
Cape Cod® Potato Chips
V8® Beverages
Pepperidge Farm® Bakery
Swanson®
Prego®
Late July®
Pace® Sauces
View All
By Category
Featured Products
Campbell’s® Culinary Reserve Frozen Ready to Cook Chicken and Dumpling Soup, 4 Pound Pouches, 4-Pack
Campbell’s® Culinary Reserve Frozen Ready to Cook Chicken and Dumpling Soup, 4 Pound Pouches, 4-Pack
Campbell’s® Culinary Reserve Frozen Ready to Eat French Onion Soup, 4 Pound Pouches, 4-Pack
Campbell’s® Culinary Reserve Frozen Ready to Eat French Onion Soup, 4 Pound Pouches, 4-Pack
Caribbean-Style Jerk Chicken Soup
Caribbean-Style Jerk Chicken Soup
Campbell’s® Reserve Frozen Ready to Cook Mexican Street Corn Soup, 4 Pound Pouches, 4-Pack
Campbell’s® Reserve Frozen Ready to Cook Mexican Street Corn Soup, 4 Pound Pouches, 4-Pack
Promotions & Offers
Campbell’s 50oz Soup Promotion
Campbell’s 50oz Soup Promotion
Pacific Barista Series Rebate
Pacific Barista Series Rebate
Engineer Your Menu Strategy to Provide Value
Engineer Your Menu Strategy to Provide Value
Branded Rack Promotion
Branded Rack Promotion
Featured in Business & Industry
ASPARAGUS, PROSCIUTTO AND FONTINA TART
ASPARAGUS, PROSCIUTTO AND FONTINA TART
COCONUT CURRY SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP
COCONUT CURRY SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP
Campbell’s® Culinary Reserve Frozen Ready to Eat Soup Loaded Baked Potato Soup, 4 Pound Pouches, 4-Pack
Campbell’s® Culinary Reserve Frozen Ready to Eat Soup Loaded Baked Potato Soup, 4 Pound Pouches, 4-Pack
View Business & Industry
Featured in College & University
CHICKEN TINGA BOWL MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
CHICKEN TINGA BOWL MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
BUTTERNUT SQUASH, KALE & MUSHROOM BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
BUTTERNUT SQUASH, KALE & MUSHROOM BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
CHICKEN ENCHILADA SOUP
CHICKEN ENCHILADA SOUP
View College & University
Featured in Healthcare
BRAISED GARLIC-PARMESAN CHICKEN & POTATOES MADE WITH CAMPBELL’S® CONDENSED CREAM OF CHICKEN SOUP
BRAISED GARLIC-PARMESAN CHICKEN & POTATOES MADE WITH CAMPBELL’S® CONDENSED CREAM OF CHICKEN SOUP
BREAKFAST CASSEROLE WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
BREAKFAST CASSEROLE WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
CHICKEN JAMBALAYA WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP
CHICKEN JAMBALAYA WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP
View Healthcare
Featured in K-12 Schools
BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST
BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST
EGG-CELENT LUNCH BISTRO BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
EGG-CELENT LUNCH BISTRO BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
TOMATO ZA’ATAR WITH ROASTED CHICKPEAS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
TOMATO ZA’ATAR WITH ROASTED CHICKPEAS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
View K-12 Schools
Featured in Lodging
CHICKEN & POBLANO MAC & CHEESE
CHICKEN & POBLANO MAC & CHEESE
MUSHROOM & GOAT CHEESE PIZZA
MUSHROOM & GOAT CHEESE PIZZA
Campbell’s® Culinary Reserve Frozen Ready to Eat Baja Style Chicken Enchilada Soup, 4 Pound Pouches, 4-Pack
Campbell’s® Culinary Reserve Frozen Ready to Eat Baja Style Chicken Enchilada Soup, 4 Pound Pouches, 4-Pack
View Lodging
Featured in Restaurants
ITALIAN SAUSAGE WITH PASTA
ITALIAN SAUSAGE WITH PASTA
CHEESY MEXICAN STREET CORN DIP
CHEESY MEXICAN STREET CORN DIP
WHITE CHEDDAR CAULIFLOWER TOAST
WHITE CHEDDAR CAULIFLOWER TOAST
View Restaurants
Featured in Vending & Micro Market
Kettle Brand Potato Chips, Air Fried Sea Salt and Vinegar Kettle Chips, 1 Oz Snack Bag
Kettle Brand Potato Chips, Air Fried Sea Salt and Vinegar Kettle Chips, 1 Oz Snack Bag
Snyder’s of Hanover Pretzel Pieces, Honey Mustard and Onion, 2.25 Oz
Snyder’s of Hanover Pretzel Pieces, Honey Mustard and Onion, 2.25 Oz
V8 +Energy® Pomegranate Blueberry Juice Energy Drink, 8 fl oz Can (24 Pack)
V8 +Energy® Pomegranate Blueberry Juice Energy Drink, 8 fl oz Can (24 Pack)
View Vending & Micro Market

Featured Recipes

TEX-MEX SALAD
TEX-MEX SALAD
SOUTHWEST MAC & CHEESE
SOUTHWEST MAC & CHEESE
GLOBAL POWER BOWL
GLOBAL POWER BOWL
Talk to an Expert
Talk to an Expert
Back to Recipes
PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Promotions
Discover Campbell’s Promotions That Support Your Business
Nutrition Facts
Serving Size
(SERVING: 1-1/2 CUPS)
Amount Per Serving
Calories 522
% Daily Value
Total Fat 19.1g
29%
Saturated Fat 5.3g
27%
Cholesterol 0mg
0%
Sodium 843mg
35%
Total Carbohydrate 66.5g
22%
Dietary Fiber 5.5g
22%
Protein 19.5g
39%
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 26%

plant-based sausage provencale made with campbell’s® condensed tomato soup

This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic. 

  • Total time: 40 minutes
  • Servings: 16
Ingredient Weight Measure
grape tomatoes 27.0 oz. 5 cup
olive oil 0.5 cup
onion , sliced 10.0 oz. 2 cup
garlic , peeled, minced 1.0 oz. 2 tbsp.
plant based Italian sausage , crumbled 28.0 oz. 8 ea.
capers , canned, rinsed, drained whole 3.0 oz. 0.5 cup
black pepper , ground 0.5 tsp.
black olives , pitted, sliced, rinsed, drained 6.0 oz. 1 cup
Swanson® Vegetable Stock 2 cup
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
fresh basil leaves , chopped 1.0 oz. 0.5 cup
cooked linguine 81.0 oz. 16 cup
1.  Heat a large sauté pan over high heat.   Once hot, add tomatoes.  Blister for 1-2 minutes until lightly charred.

2.  In a large sauce pot, heat 1/2 the oil over medium heat.

3.  Add onions.  Sauté for 3 minutes.
 
4.  Add garlic.  Cook for additional 2 minutes.
 
5.  Add Plant-Based Sausage.  Cook for 5-6 minutes.
 
6.  Add capers, black pepper and olives.  Simmer for 3-4 minutes.

7.  Add Swanson® Vegetable Stock.  Cooke 2-3 minutes.
 
8.  Add Campbell’s® Condensed Tomato Soup.  Simmer for 20 minutes on low heat.
 
9.  Add basil and remaining olive oil.  Simmer for additional 3 minutes.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
10.  Assemble each bowl in the following order.  Serve Immediately.
  • 4 oz spoodle (1 cup) warm linguine
  • #4 scoop (1 cup) Provençale
  • ​3 pieces of blistered tomatoes.

This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic. 

  • Total time: 40 minutes
  • Servings: 16
Ingredient Weight Measure
grape tomatoes 27.0 oz. 5 cup
olive oil 0.5 cup
onion , sliced 10.0 oz. 2 cup
garlic , peeled, minced 1.0 oz. 2 tbsp.
plant based Italian sausage , crumbled 28.0 oz. 8 ea.
capers , canned, rinsed, drained whole 3.0 oz. 0.5 cup
black pepper , ground 0.5 tsp.
black olives , pitted, sliced, rinsed, drained 6.0 oz. 1 cup
Swanson® Vegetable Stock 2 cup
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
fresh basil leaves , chopped 1.0 oz. 0.5 cup
cooked linguine 81.0 oz. 16 cup
1.  Heat a large sauté pan over high heat.   Once hot, add tomatoes.  Blister for 1-2 minutes until lightly charred.

2.  In a large sauce pot, heat 1/2 the oil over medium heat.

3.  Add onions.  Sauté for 3 minutes.
 
4.  Add garlic.  Cook for additional 2 minutes.
 
5.  Add Plant-Based Sausage.  Cook for 5-6 minutes.
 
6.  Add capers, black pepper and olives.  Simmer for 3-4 minutes.

7.  Add Swanson® Vegetable Stock.  Cooke 2-3 minutes.
 
8.  Add Campbell’s® Condensed Tomato Soup.  Simmer for 20 minutes on low heat.
 
9.  Add basil and remaining olive oil.  Simmer for additional 3 minutes.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
10.  Assemble each bowl in the following order.  Serve Immediately.
  • 4 oz spoodle (1 cup) warm linguine
  • #4 scoop (1 cup) Provençale
  • ​3 pieces of blistered tomatoes.

Made with:

Recipes you may also like

easy chicken shepherd’s pie featured image

easy chicken shepherd’s pie

creamy dijon chicken with mushrooms featured image

creamy dijon chicken with mushrooms

tomato cheddar elbow macaroni featured image

tomato cheddar elbow macaroni

spiced mini cupcakes with campbell’s® tomato soup featured image

spiced mini cupcakes with campbell’s® tomato soup

southwest chicken corn chowder featured image

southwest chicken corn chowder

breakfast casserole with campbell’s® healthy request cream of mushroom soup featured image

breakfast casserole with campbell’s® healthy request cream of mushroom soup

southwest cheesy chicken tomato soup featured image

southwest cheesy chicken tomato soup

creole baked fish featured image

creole baked fish

View Product

Sign up for our newsletter

Get the latest news and updates from Campbell’s Foodservice.

What’s Next

some alt text

Browse products from our catalog.
View Products

some alt text

Speak with a Campbell's sales representative.
Contact Us

some alt text

View the latest business trends and insights.
Get Inspired