Chicken, chickpeas, carrots, cooked in a tomato sauce accented with chili, smoked paprika and lime, served over a bed of quinoa. Featuring
Campbell's® Culinary Reserve Reduced Sodium Tomato Basil Soup.
Ingredient | Weight | Measure |
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boneless, skinless chicken breast , cooked yield from 1 pound raw |
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weight_quantity 48. oz. | 3 |
paprika , smoked |
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weight_quantity | 2 tbsp. |
chili powder |
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weight_quantity | 2 tbsp. |
black pepper |
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weight_quantity | 1 tsp. |
canola oil |
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weight_quantity | 3 tbsp. |
white onion , sliced |
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weight_quantity 6. oz. | 2 cup |
carrot , diced |
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weight_quantity 11. oz. | 2 cup |
garlic , chopped |
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weight_quantity | 2 tbsp. |
chickpeas (garbanzo beans) , canned, rinsed, drained |
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weight_quantity 13. oz. | 3 cup |
cherry tomatoes , cut in half |
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weight_quantity 6. oz. | 2 cup |
Campbell's® Culinary Reserve Reduced Sodium Tomato Basil Soup |
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weight_quantity 64. oz. | 2 qt. |
bottled or canned lime juice |
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weight_quantity 3. oz. | 0 |
cooked quinoa |
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weight_quantity 72. oz. | 9 cup |
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