AUTUMN HARVEST SALAD
Nutrition Facts
Serving Size
SERVING (4 OZ.)
Amount Per Serving
Calories 391
% Daily Value
Total Fat 21.9g
34%
Saturated Fat 7g
35%
Cholesterol 22mg
7%
Sodium 593mg
25%
Total Carbohydrate 44.3g
15%
Dietary Fiber 5.3g
21%
Protein 8.2g
16%
Vitamin A 83%
Vitamin C 41%
Calcium 11%
Iron 11%

autumn harvest salad

This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell's® Culinary Reserve Harvest Butternut Soup.
 

  • Total time: 10 minutes
  • Servings: 6
Ingredient Weight Measure
butternut squash , cooked, cubed 12.000 oz. 3 cup
dried cherries 3.000 oz. 0.5 cup
candied walnuts 1 cup
BUTTERNUT SQUASH VINAIGRETTE 2 cup
mixed salad greens 16.000 oz. 4 qt.
pomegranate seeds 2.000 oz. 0.5 cup
kosher salt 0 as needed
black pepper , ground 0 as needed
goat cheese , semisoft, crumbled 4.000 oz. 1 cup
1.  Using a large mixing bowl combine butternut squash, dried cherries, candied walnuts and mix lightly.
 
2.  Add dressing mix lightly. Add salad greens and toss lightly.
 
CCP: Hold for cold service at 41°F until needed.
 
3.  To serve, portion 4 oz. of prepared salad on a plate or bowl.  Garnish with pomegranate seeds & goat cheese crumbles.  Serve immediately.

This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell's® Culinary Reserve Harvest Butternut Soup.
 

  • Total time: 10 minutes
  • Servings: 6
Ingredient Weight Measure
butternut squash , cooked, cubed 12.000 oz. 3 cup
dried cherries 3.000 oz. 0.5 cup
candied walnuts 1 cup
BUTTERNUT SQUASH VINAIGRETTE 2 cup
mixed salad greens 16.000 oz. 4 qt.
pomegranate seeds 2.000 oz. 0.5 cup
kosher salt 0 as needed
black pepper , ground 0 as needed
goat cheese , semisoft, crumbled 4.000 oz. 1 cup
1.  Using a large mixing bowl combine butternut squash, dried cherries, candied walnuts and mix lightly.
 
2.  Add dressing mix lightly. Add salad greens and toss lightly.
 
CCP: Hold for cold service at 41°F until needed.
 
3.  To serve, portion 4 oz. of prepared salad on a plate or bowl.  Garnish with pomegranate seeds & goat cheese crumbles.  Serve immediately.

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