AUTUMN HARVEST SALAD

Made With:
Tip

BUTTERNUT SQUASH VINAIGRETTE
  • 1 (4 lb.) pouch Campbell's® Signature Harvest Butternut Squash Soup 
  • ½ cup maple-flavored syrup 
  • 1 ½ tablespoons Dijon-style mustard 
  • 1/4 cup apple cider vinegar 
  • 2 teaspoons kosher salt 
  • ½ teaspoon black pepper, ground 
  • 1 cup extra virgin olive oil 

1. Combine all ingredients except for oil in a blender, blend until smooth.
2. With blender running on low speed, slowly add in oil.  Serve chilled. 

Nutrition Facts
Serving Size
SERVING (4 OZ.)
Amount Per Serving
Calories 282
% Daily Value
Total Fat 14.2g
22%
Saturated Fat 5.1g
26%
Cholesterol 16mg
5%
Sodium 333mg
14%
Total Carbohydrate 34.3g
11%
Dietary Fiber 4.3g
17%
Protein 7.5g
15%
Vitamin A 80%
Vitamin C 40%
Calcium 10%
Iron 10%
Total Time

10 min.

Serving & Size

SERVING (4 OZ.)

Yields

This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell’s® Signature Harvest Butternut Squash soup. 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (4 OZ.)
Amount Per Serving
Calories 282
% Daily Value
Total Fat 14.2g
22%
Saturated Fat 5.1g
26%
Cholesterol 16mg
5%
Sodium 333mg
14%
Total Carbohydrate 34.3g
11%
Dietary Fiber 4.3g
17%
Protein 7.5g
15%
Vitamin A 80%
Vitamin C 40%
Calcium 10%
Iron 10%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
butternut squash, cooked, cubed 12 oz. cups
dried cherries 3 oz. 1/2  cups
candied walnuts cups
BUTTERNUT SQUASH VINAIGRETTE cups
mixed salad greens 16 oz. qt.
pomegranate seeds 2 oz. 1/2  cups
kosher salt
black pepper, ground
goat cheese, semisoft, crumbled 4 oz. cups
1.  Using a large mixing bowl combine butternut squash, dried cherries, candied walnuts and mix lightly.
 
2.  Add dressing mix lightly. Add salad greens and toss lightly.
 
CCP: Hold for cold service at 41°F until needed.
 
3.  To serve, portion 4 oz. of prepared salad on a plate or bowl.  Garnish with pomegranate seeds & goat cheese crumbles.  Serve immediately.
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