Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
Bases, Broths & Stocks
Swanson® 50% Less Sodium Beef Broth
100% natural Swanson® 50% Less Sodium Beef broth is made with our unique blend of delicious beef stock and is perfectly simmered with the flavors of garden vegetables with 50% less sodium than our regular broth.
Can substitute with chicken or turkey meatballs.
Amount of dry egg noodles needed for 24 servings of this recipe:
2.4 lb. dry egg noodles = 5.6 lbs. cooked
Noodles may be prepared ahead of time and refrigerated until needed.
CCP: Reheat to 165˚F and then hold for hot service at 140°F or higher until needed.
Serving & Size
SERVING (1-6 OZ SPOODLE NOODLES + 4 MEATBALLS
Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This creamy sauce is served with Beef meatballs and Egg Noodles
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|Profit Per Serving|
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|Profit Per Meal|
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Ingredients & Instructions