Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
Swanson® 50% Less Sodium Beef Broth
Get creative in the kitchen with Swanson® 50% Less Sodium Beef Broth. Our perfectly balanced, lesser-in-sodium recipe blends high-quality beef stock with vegetables picked at peak freshness.
Can substitute with chicken or turkey meatballs.
Amount of dry egg noodles needed for 24 servings of this recipe:
2.4 lb. dry egg noodles = 5.6 lbs. cooked
Noodles may be prepared ahead of time and refrigerated until needed.
CCP: Reheat to 165˚F and then hold for hot service at 140°F or higher until needed.
Serving & Size
SERVING (1-6 OZ SPOODLE NOODLES + 4 MEATBALLS
Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This creamy sauce is served with Beef meatballs and Egg Noodles
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|Profit Per Serving|
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|Profit Per Meal|
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Ingredients & Instructions