Made With:
Product
Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
Product
Swanson® 50% Less Sodium Beef Broth
Get creative in the kitchen with Swanson® 50% Less Sodium Beef Broth. Our perfectly balanced, lesser-in-sodium recipe blends high-quality beef stock with vegetables picked at peak freshness.
Tip
Can substitute with chicken or turkey meatballs.
Amount of dry egg noodles needed for 24 servings of this recipe:
2.4 lb. dry egg noodles = 5.6 lbs. cooked
Noodles may be prepared ahead of time and refrigerated until needed.
CCP: Reheat to 165˚F and then hold for hot service at 140°F or higher until needed.
Nutrition Facts
Total Time
30 min.
Serving & Size
SERVING (1-6 OZ SPOODLE NOODLES + 4 MEATBALLS
Yields
Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This creamy sauce is served with Beef meatballs and Egg Noodles
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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