TEXAS TWO STEP CHICKEN

TEXAS TWO STEP CHICKEN

Nutrition Facts

Serving Size
1 EACH (1 CHICKEN BREAST WITH SAUCE)
Amount Per Serving
Calories 326
% Daily Value
Total Fat 5.4g
8%
Saturated Fat 0.8g
4%
Cholesterol 82mg
27%
Sodium 612mg
26%
Total Carbohydrate 39.2g
13%
Dietary Fiber 2.2g
9%
Protein 27.6g
55%
Vitamin A 10%
Vitamin C 0%
Calcium 3%
Iron 10%
Total Time

36 min.

Serving & Size

1 EACH (1 CHICKEN BREAST WITH SAUCE)

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Who says tasty can't be simple?  Try our quick and easy Texas Two Step Chicken made with Who says tasty can't be simple?  Try our quick and easy Texas Two Step Chicken made with Pace® Medium Chunky Salsa.  With just four ingredients and minimal prep time, this delicious recipe comes together in just 36 minutes or less!
 

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Ingredients Weight Measure
Pace® Chunky Salsa- Medium
1 1/2  qt.
boneless, skinless chicken breast 6 lb. 24  ea.
oil 0 1/4  cups
salt and pepper
brown sugar 0 3/4  cups
Dijon-style mustard 0 33/100  cups
cooked white rice qt.
green onion
Instructions
1. Preheat oven to 400°F. Place chicken in large bowl. Add oil and season salt and pepper. Toss to coat. Grill or pan sear chicken 2 to 3 minutes per side until browned.

2. Place chicken in a full-size steam table pan.
3. Whisk together salsa, brown sugar and mustard. Pour salsa mixture over chicken. Cover with foil.

4. Bake for 20 minutes. Remove foil. Bake 10 to 12 minutes more until internal temperature is 165° F or higher for 15 seconds. CCP: Hold at 140°F. or higher.
5. Serve chicken over rice and sprinkle with green onions.
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