TEXAS TWO STEP CHICKEN

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1 EACH (1 CHICKEN BREAST WITH SAUCE)
Amount Per Serving
Calories 326
% Daily Value
Total Fat 5.4g
8%
Saturated Fat 0.8g
4%
Cholesterol 82mg
27%
Sodium 612mg
26%
Total Carbohydrate 39.2g
13%
Dietary Fiber 2.2g
9%
Protein 27.6g
55%
Vitamin A 10%
Vitamin C 0%
Calcium 3%
Iron 10%
Total Time

36 min.

Serving & Size

1 EACH (1 CHICKEN BREAST WITH SAUCE)

Yields

Who says tasty can't be simple?  Try our quick and easy Texas Two Step Chicken made with Who says tasty can't be simple?  Try our quick and easy Texas Two Step Chicken made with Pace® Medium Chunky Salsa.  With just four ingredients and minimal prep time, this delicious recipe comes together in just 36 minutes or less!
 

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 CHICKEN BREAST WITH SAUCE)
Amount Per Serving
Calories 326
% Daily Value
Total Fat 5.4g
8%
Saturated Fat 0.8g
4%
Cholesterol 82mg
27%
Sodium 612mg
26%
Total Carbohydrate 39.2g
13%
Dietary Fiber 2.2g
9%
Protein 27.6g
55%
Vitamin A 10%
Vitamin C 0%
Calcium 3%
Iron 10%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast, 4 ounce each 6 lb. 24  ea.
oil 0 1/4  cups
salt and pepper
1. Preheat oven to 400°F. Place chicken in large bowl. Add oil and season salt and pepper. Toss to coat. Grill or pan sear chicken 2 to 3 minutes per side until browned.

2. Place chicken in a full-size steam table pan.
Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

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Weight Measure
Pace® Chunky Salsa- Medium 1 1/2  qt.
brown sugar, packed 0 3/4  cups
Dijon-style mustard 0 33/100  cups
3. Whisk together salsa, brown sugar and mustard. Pour salsa mixture over chicken. Cover with foil.

4. Bake for 20 minutes. Remove foil. Bake 10 to 12 minutes more until internal temperature is 165° F or higher for 15 seconds. CCP: Hold at 140°F. or higher.
Weight Measure
cooked white rice qt.
green onion, chopped
5. Serve chicken over rice and sprinkle with green onions.
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