White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.
Use Goldfish® Grahams as a sweet and fun oatmeal add-in.
Make chicken tenders even better with a side of GoldfishⓇ crackers.
Roasted corn, cotija & white cheddar cheese and Campbell’s® Culinary Reserve Mexican Street Corn accented with fresh cilantro & lime round out this incredible dip. A perfect pairing with blue corn tortilla chips.
A creamy decadent mac & cheese, featuring pulled chicken and poblano chiles baked together with pasta. Top with crispy shallots or fried onions. This indulgent Pulled Chicken Poblano Mac & Cheese is the ultimate comfort food. Featuring Campbell’s® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos.
Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.
Goldfish® made with Whole grain Grahams adds smiles to the top of this tasty and nutritious breakfast.
A rich tomato soup seasoned with basil and finished with cream.
Spice up your lunch menu with our tangy Buffalo Chicken Wrap made with Dannon® All Natural Plain Nonfat Yogurt , Campbell's® Healthy Request® Condensed Cream of Chicken Soup and Mission Hearty Grains® Ultra 8" Heat Pressed Flour Tortillas.
Cooked in browned butter, this creamy vegetable side dish made with Campbell's® Healthy Request® Cream of Mushroom Soup is topped with Gouda cheese and baked to perfection!