Campbell's® Culinary Reserve Thai Red Curry with Lentils, 4 Pound Pouches, 4-Pack

Ingredients

WATER, LENTILS, COCONUT CREAM, RED PEPPERS, ONIONS, ZUCCHINI, JALAPENO PEPPERS, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: SPINACH, MODIFIED FOOD STARCH, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SUGAR, GARLIC, SALT, SPICES, PAPRIKA, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), YEAST EXTRACT, NATURAL FLAVORING, SOY PROTEIN CONCENTRATE, CELERY, LIME JUICE CONCENTRATE, PAPRIKA EXTRACT FOR COLOR. CONTAINS: SOY, COCONUT, WHEAT

Allergens

• Gluten
• Nut
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Red chili, ginger, garlic, and lime to create the red curry base and finished with coconut milk.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just heat before serving.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes. The vegan claim gives even more versatility for how to use.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No artificial flavors. No colors from artificial sources. This soup is a delicious vegan option you can feel good about serving.

Preparation

Cooking Instructions *: Do not dilute. Heat to a minimum temperature of 165ºF (74℃) and hold for 60 seconds to ensure uniform heat distribution. *THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES TO ASSURE COMPLETE COOKING.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Enjoy as is or to accompany a salad or half sandwich.