Campbell’s® Culinary Reserve Frozen Ready to Eat Chicken with Egg Noodle Soup, 4 Pound Pouches, 4-Pack

Ingredients

CHICKEN STOCK, ONIONS, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLE PRODUCT (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, YEAST EXTRACT, GARLIC, CHICKEN FAT, SOY PROTEIN CONCENTRATE, SPICES, SODIUM PHOSPHATE, FLAVORING, CORN SYRUP SOLIDS, BETA CAROTENE, DEHYDRATED CHICKEN, DEHYDRATED CHICKEN BROTH, CELERY SEED, XANTHAN GUM. CONTAINS: EGG, WHEAT, SOY

Allergens

• Egg
• Gluten
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This comforting soup features tender egg noodles, white meat chicken with no antibiotics, chunky carrots, and celery, simmered in a rich chicken stock seasoned with garlic, thyme, and a dash of black pepper.
• SIMPLE PREP: We've carefully crafted this soup to be ready to serve as-is, or with a garnish of your choice.
• VERSATILE OPTION: This soup is perfect on its own, but you can add garnishes to premium-ize it or give it your own regional spin.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This has no HFCS, no added MSG, and no artificial flavors making it a delicious option you can feel good about serving.

Preparation

HEAT TO 160 DEGREES F AND HOLD FOR SERVING. STIR OFTEN. DO NOT DILUTE.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Dive into the classic flavors of Campbell's Reserve Chicken with Egg Noodle Soup - perfect on a cold winter day!