BRAISED GARLIC-PARMESAN CHICKEN & POTATOES MADE WITH CAMPBELL’S® CONDENSED CREAM OF CHICKEN SOUP

Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Tip

Serve with marinated tomatoes and sautéed green beans.

Nutrition Facts
Serving Size
(SERVING)
Amount Per Serving
Calories 366
% Daily Value
Total Fat 18.1g
28%
Saturated Fat 5.5g
28%
Cholesterol 183mg
61%
Sodium 713mg
30%
Total Carbohydrate 12.4g
4%
Dietary Fiber 0.9g
4%
Protein 35.4g
71%
Vitamin A 8%
Vitamin C 7%
Calcium 7%
Iron 11%
Total Time

45 min.

Serving & Size

(SERVING)

Yields

Braised chicken with sautéed garlic, onions, herbs, roasted potatoes simmered in a creamy Dijon, spinach, and parmesan cheese sauce. 

Nutrition Facts

Nutrition Facts
Serving Size
(SERVING)
Amount Per Serving
Calories 366
% Daily Value
Total Fat 18.1g
28%
Saturated Fat 5.5g
28%
Cholesterol 183mg
61%
Sodium 713mg
30%
Total Carbohydrate 12.4g
4%
Dietary Fiber 0.9g
4%
Protein 35.4g
71%
Vitamin A 8%
Vitamin C 7%
Calcium 7%
Iron 11%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
boneless, skinless chicken thigh, yield from 1 ounce raw 160 
onion, sliced 9 oz. cups
garlic, peeled, chopped fine tbsp.
Dijon-style mustard 4 oz. tbsp.
Made With:

Product

Swanson® Natural Goodness® Chicken Broth

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Swanson® Natural Goodness® Chicken Broth cups
fresh thyme leaves, chopped 1 1/2  tsp.
fresh Italian parsley, chopped tbsp.
baby red potatoes, quartered 41 oz. cups
Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

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Campbell's® Condensed Cream of Chicken Soup, 50 oz ea cans
light cream cups
spinach, large cut 7 oz. cups
Parmesan cheese, shredded 6 oz. 1 1/4  cups
1.  Heat large pot over high heat.  Add olive oil and chicken.  Sear each piece on both sides until golden brown, about 5 minutes. Reserve

2.  Using same pan, sauté onion and garlic.  Cook for 3 minutes.

3.  Add Dijon, Swanson® Natural Goodness Chicken Broth, herbs and potatoes.  Reduce heat and simmer for 15 minutes.

4.  Add Campbells® Cream of Chicken Soup and cream. Simmer for 10 minutes

5.  Add seared chicken thighs and spinach.  Simmer for additional 5 minutes.

6.  Top with cheese.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


6.  To Serve: Portion 2 chicken thighs and top with 1 cup (8 oz. ladle).  Serve immediately. 
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