Campbell’s® Signature Frozen Condensed New England Clam Chowder

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 110
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 820mg 36%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.8mg 4%
Potassium 160mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

08170

Pack & Size

3 / 4 LB TRAY(S)

A rich, traditional chowder made with diced white potatoes, tender clams, celery and fresh cream.

Features And Benefits

  • CAREFULLY CRAFTED: This Eastern seaboard favorite is made with diced white potatoes, tender clams, celery, and fresh cream.
  • SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
  • VERSATILE OPTION: This soup is excellent as is, but it also makes a great speed-scratch ingredient in a variety of dishes and applications.
  • MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
  • ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Allergens

  • Fish
  • Gluten
  • Milk/Dairy
  • Mollusk
  • Soybean
  • Wheat

Ingredients

POTATOES, CLAM STOCK, CLAMS, CELERY, ONIONS, CREAM (MILK), MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, CLAM FLAVOR (WATER, CLAM POWDER [DEXTRIN, CLAM EXTRACT, SUGAR, SALT], FLAVORING [COD], SUCCINIC ACID), SOY PROTEIN CONCENTRATE, NATURAL FLAVORS (COD AND TUNA), SODIUM PHOSPHATE, YEAST EXTRACT, SPICE, CITRIC ACID. CONTAINS: COD, WHEAT, MILK, CLAM, SOY.

Nutrition Facts

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 110
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 820mg 36%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.8mg 4%
Potassium 160mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with milk (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Handling

Storage

Shelf Life: 638 Days

Serving Ideas

Amp this soup up with bacon and serve in a bread bowl top with scallions.

Other Information

For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.For more information on our products, contact your distributor or call 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

A bowl of our New England Clam Chowder, served with fresh-baked bread, is hearty enough to serve on its own, or you can premium-ize it with whatever’s fresh in your kitchen. This frozen soup has a storage life of 638 days in your freezer and yields approximately 384 fluid ounces of hearty soup. At Campbell's Foodservice, we make carefully crafted soups, so you can be proud to use and serve them all year long. Made with carefully selected ingredients with options rich in protein, fiber, or vitamins, our soups are full of what guests love, not what they don't.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3 / 4 LB TRAY(S)

Case Weight: 12.973 LB

UPC: 51000081704

Cube: 0.411 FT

Case Size: 17.832 IN L × 11.000 IN W × 3.625 IN H

SCC-14: 10051000081701

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