Campbell’s® Culinary Reserve Frozen Condensed Wisconsin Cheese Soup, 4 Pound Trays, 3-Pack

Ingredients

WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), SKIM MILK, CREAM, MODIFIED FOOD STARCH, CELERY, SUGAR, APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN PEPPERS, CONTAINS LESS THAN 2% OF: BUTTER, SALT, YEAST EXTRACT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), FULLY COOKED APPLEWOOD SMOKED UNCURED BACON PIECES - NO NITRATES OR NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER), NATURAL SMOKE FLAVORING, SOY PROTEIN CONCENTRATE, SPICES, BETA CAROTENE FOR COLOR. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Wisconsin cheddar cheese is used to create a sharp, nutty flavor, combined with fresh cream and bacon bits in this rich, creamy soup.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.
• ONLY THE GOOD STUFF: With No HFCS, and no gestation crates for pork. This soup is a delicious option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE DIRECTIONS. Cooking Directions: This product may be tempered up to 5 days in a 4˚C (40˚ F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82˚C/180˚F), stirring occasionally. 5. Reduce heat to 70˚C/160˚F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard. MIX WITH WATER.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.