CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH

Nutrition Facts

Serving Size
1 CUP (245 G)
Amount Per Serving
Calories 160
Calories from Fat
% Daily Value
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 710mg
31%
Potassium 260mg
4%
Total Carbohydrate 22g
8%
Dietary Fiber 2g
7%
Sugars 7g
Protein 2g
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 01/26/2017
Case Code

20597

Pack & Size

4/4 LB POUCHES

Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.

Features And Benefits

  • Vegetarian
  • No Added Preservatives
  • No Added MSG
  • No HFCS
  • No Artificial Flavors
  • No Partially Hydrogenated Oils
  • No Colors from Artificial Sources
  • Yields approximately 256 fluid oz
  • Consistent taste and appearance every time
  • Saves time and labor - product heats directly in the pouch
  • 4/4 lb pouches per case reduce waste

Allergens

  • MILK

Special Dietary Needs

Vegetarian

Ingredients

INGREDIENTS: BUTTERNUT SQUASH, WATER, CREAM (MILK), VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF: CELERIAC, ONIONS, CARROTS, MUSHROOMS, GARLIC), TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SUGAR, SALT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), GINGER PUREE, DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC.

Nutrition Facts

Serving Size
1 CUP (245 G)
Amount Per Serving
Calories 160
Calories from Fat
% Daily Value
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 710mg
31%
Potassium 260mg
4%
Total Carbohydrate 22g
8%
Dietary Fiber 2g
7%
Sugars 7g
Protein 2g
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 01/26/2017

Preparation

Heat to 160°F and hold for serving. Stir often. Do not dilute.

Handling

KEEP FROZEN AT 0° (-18°C) OR BELOW
THAW POUCHES (35-40°F/2-4°C) FOR UP TO 15 DAYS

Storage

Shelf Life: 638 Days
Storage Temperature: 0  °F

Serving Ideas

Butternut Squash Pasta Sauce
Toss reduced soup with seasonal veggies and the pasta of your choice.

Butternut Squash Bruschetta
Toss reduced soup with caramelized butternut squash, fresh fennel and serve on toasted baguette slices with a dollop of ricotta.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

  • Vegetarian
  • No Added Preservatives
  • No Added MSG
  • No HFCS
  • No Artificial Flavors
  • No Partially Hydrogenated Oils
  • No Colors from Artificial Sources
  • Yields approximately 256 fluid oz
  • Consistent taste and appearance every time
  • Saves time and labor - product heats directly in the pouch
  • 4/4 lb pouches per case reduce waste

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 4/4 LB POUCHES

Case Weight: 17.088 LB

UPC: 51000205971

Cube: 0.411 FT

Case Size: 18.938 IN L × 9.688IN W × 3.875IN H

SCC-14: 10051000205978

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