Campbell's® Condensed Cream of Mushroom Soup, 22.6 oz Family Size Can (12 Pack)

Ingredients

WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, CREAM, WHEY, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED GARLIC, NATURAL FLAVORING. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• Campbell's® Condensed Cream of Mushroom Soup is made with farm fresh cream for rich flavor
• Crafted with farm-fresh cream, high-quality chicken stock, mushrooms, and tender chicken meat with no antibiotics for a deliciously smooth flavor
• Use this cream of mushroom soup as a versatile ingredient in green bean casserole or easy one-pot beef stroganoff
• This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
• Each can is recipe-ready, offering a variety of use across multiple dishes

Preparation

MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 6 to 8 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65.000 - 80.000 °F

Serving Ideas

Try it as substitute for a roux or bechamel, and just add a protein or veggies. Or, make it the start of your next recipe, like the crowd-pleasing Swedish meatballs and easy one-pot beef stroganoff.