| Nutrition Facts | ||
| About 4 Servings Per Container | ||
| Serving size | 1 Cup (240mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | |
| % Daily Value* | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 500mg | 22% |
| Total Carbohydrate | 18g | 7% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 6g | |
| Includes 4g Added Sugars | 8% | |
| Protein | 3g | |
| Vitamin D | 0mcg | |
| Calcium | 30mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 220mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Organic Creamy Butternut Squash Soup, 32oz
Features And Benefits
- Organic butternut squash is slowly simmered to bring out its natural sweetness and smooth texture
- Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness
- Vegan and Gluten Free
- Heat in microwave or on the stovetop
- Refrigerate after opening and use within 7-10 days
Allergens
- Soybean
Dietary Needs
100 Calories or Less Per Serving; Gluten Free; Kosher; Sodium 481-800 mgs Per Serving; Vegan
Ingredients
BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, SEA SALT, RICE FLOUR*, NATURAL FLAVOR, SPICES*, ONION POWDER*, GARLIC POWDER*. *ORGANIC CONTAINS: SOY
Nutrition Facts
| Nutrition Facts | ||
| About 4 Servings Per Container | ||
| Serving size | 1 Cup (240mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | |
| % Daily Value* | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 500mg | 22% |
| Total Carbohydrate | 18g | 7% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 6g | |
| Includes 4g Added Sugars | 8% | |
| Protein | 3g | |
| Vitamin D | 0mcg | |
| Calcium | 30mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 220mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
Shake Well, Pour, Heat Until Hot, Stir, Enjoy!
Handling
Storage
Shelf Life:
365 Days
Storage Temperature:
65 - 80 °F
Serving Ideas
Just heat and enjoy or great as a base for hearty soups, casseroles and sauces.
Other Information
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Pacific Foods Organic Butternut Squash Soup contains fall harvested butternut squash, simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. At Pacific Foods, we believe in making foods we're proud of using simple recipes and clean ingredients sourced as close to home as possible. We steer clear of preservatives, additives and GMOs and always will. Our mission is to nourish every body, one meal at a time.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 12 / 32 FL OZ.CARTON(S)
Case Weight: 27.669 LB
UPC:
Cube: 0.584 FT
Case Size: 14.625 IN L × 8.000 IN W × 8.625 IN H
SCC-14: 52603041812
