BLT SOUP WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP

BLT SOUP WITH CAMPBELL'S® HEALTHY REQUEST® TOMATO SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 147
% Daily Value
Total Fat 3.3g
5%
Saturated Fat 1.2g
6%
Cholesterol 4mg
1%
Sodium 550mg
23%
Total Carbohydrate 24.3g
8%
Dietary Fiber 1.9g
8%
Protein 4.1g
8%
Vitamin A 10%
Vitamin C 15%
Calcium 2%
Iron 6%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Add To Pantry

Try a new spin on the classic BLT by making it into a tasty soup.  Simply made with Campbell's® Healthy Request® Tomato Soup, topped with diced tomatoes, shredded iceberg lettuce, crumbled bacon, and croutons.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
50 oz.
cans
water cans
iceberg lettuce 7.5 oz.
tomato 7.5 oz.
croutons 4.5 oz.
bacon 2 oz.
Instructions
1. Prepare all ingredients and set up station.

2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

- ¼ cup shredded lettuce
- ¼ cup croutons
- 1 Tbsp diced tomato
- 1 tsp crumbled bacon
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