BREAKFAST CASSEROLE WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Tip

Serve with cut fresh fruit on the side

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 160
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 1.5g
8%
Cholesterol 6mg
2%
Sodium 504mg
21%
Total Carbohydrate 18.3g
6%
Dietary Fiber 1.9g
8%
Protein 13.1g
26%
Vitamin A 93%
Vitamin C 12%
Calcium 27%
Iron 11%
Total Time

75 min.

Serving & Size

1-1/4 CUP

Yields

Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request Cream of Mushroom Soup.  With les than 200 calories per serving, this casserole is perfect for large groups or parties.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 160
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 1.5g
8%
Cholesterol 6mg
2%
Sodium 504mg
21%
Total Carbohydrate 18.3g
6%
Dietary Fiber 1.9g
8%
Protein 13.1g
26%
Vitamin A 93%
Vitamin C 12%
Calcium 27%
Iron 11%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable cooking spray, as needed
hash brown potatoes, shredded, thawed 2 lb. qt.
1. Spray bottom of a full-size (12 x 20 x 3-in.) hotel pan. Spread potatoes into an even layer in bottom of pan. Hold.
Weight Measure
vegetable oil tbsp.
Vidalia onion, minced 30 oz. 1 1/2  qt.
frozen spinach, thawed, drained 2 lb. qt.
2. In large skillet or rondo, heat oil over medium-high heat; add onions and cook 6 minutes, stirring often.

3. Stir in spinach. Remove from heat and cool to room temperature. Hold.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. cans
low fat (1%) milk cups
cholesterol-free egg substitute cups
ground red pepper 0 1/2  tsp.
paprika, smoked tsp.
4. In large bowl whisk together Mushroom Soup, milk, eggs, paprika and pepper until smooth. Hold.
Weight Measure
low fat Cheddar cheese, shredded 20 oz. cups
5. Sprinkle half of the cheese over top of potatoes and then evenly spread spinach mixture to cover the cheese. Pour egg custard evenly over top of spinach layer. Top with remaining cheese. Cover and refrigerate at least 60 minutes or over night before baking.

6. Bake 350°F. conventional or 300°F. convection oven for 35-40 minutes, or until crisp on top and firm to the touch. Remove from heat and cool at least 10 minutes before dishing up to serve. CCP: Cook to an internal temperature of 145°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.

7. To Serve: For each serving, spoon 1 1/4-cup serving and serve with fruit, if desired.
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