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CREAMY DIJON CHICKEN WITH MUSHROOMS

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

Offer one serving of this recipe with whole wheat pasta (1 cup), steamed carrots (3/4; cup), fresh grapes (3/4 cup), skim milk (1/2 pint) for a meal that qualifies as a Partnership for a Healthier America certified meal for cafeteria and general service patient menu (adult wellness meals).

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 296
% Daily Value
Total Fat 8.8g
14%
Saturated Fat 1.5g
8%
Cholesterol 106mg
35%
Sodium 394mg
16%
Total Carbohydrate 12.3g
4%
Dietary Fiber 1.3g
5%
Protein 34.7g
69%
Vitamin A 8%
Vitamin C 5%
Calcium 3%
Iron 6%
Total Time

Not Available

Serving & Size

1 CUP

Yields

This dish features tender chicken and mushrooms bathed in a delectably creamy Dijon sauce made with Campbells® Healthy Request® Condensed Cream of Chicken Soup. Just a few steps is all it takes to create this patron-pleasing meal.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 296
% Daily Value
Total Fat 8.8g
14%
Saturated Fat 1.5g
8%
Cholesterol 106mg
35%
Sodium 394mg
16%
Total Carbohydrate 12.3g
4%
Dietary Fiber 1.3g
5%
Protein 34.7g
69%
Vitamin A 8%
Vitamin C 5%
Calcium 3%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
garlic powder 2  tbsp.
dried thyme, crushed 2  tbsp.
black pepper 2  tbsp.
boneless, skinless chicken breast, raw, 4-5 oz ea, cut crosswise into 1/2-inch pieces 15 lb.
1. Stir garlic powder, thyme, and black pepper in a small bowl. Season chicken with garlic powder mixture.
Weight Measure
olive oil 0 3/4  cups
2. Heat oil in a skillet over medium-high heat. Add chicken and cook for 10 minutes, or until well browned, stirring occasionally. Remove chicken from skillet.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
baby portobello mushrooms, sliced 6 lb. 39  cups
onion, chopped 68 oz. 3  qt.
3. Add mushrooms and onion to skillet. Cook for 4 minutes, or until tender-crisp, stirring often.
Weight Measure
white wine 6  cups
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 125 oz. 2 1/2  cans
Dijon-style mustard 7 oz. 0 3/4  cups
4. Stir wine in skillet. Stir in Campbells® Healthy Request® Condensed Cream of Chicken Soup and mustard. Heat to a boil. Reduce th heat to medium-low. Return chicken to skillet. Cook until mixture is hot and bubbling.


CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

Serving Suggestion: Serve over hot cooked brown rice (not included in this recipe’s nutrient analysis)

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