FLORENTINE STUFFING BAKE

Made With:

Product

Pepperidge Farm® Chicken Herb Pan Stuffing

Try our Florentine Stuffing Bake made with Pepperidge Farm® Chicken Herb Pan Stuffing and Campbell's® Condensed Cream of Celery Soup. Combined with sour cream, spinach and cheese this stuffing perfect for the holiday season.  

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Soups

Campbells® Condensed Cream of Celery Soup

A delicately seasoned soup made with crisp celery and cream.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 116
% Daily Value
Total Fat 5.1g
8%
Saturated Fat 2.2g
11%
Cholesterol 9mg
3%
Sodium 466mg
19%
Total Carbohydrate 14.2g
5%
Dietary Fiber 1.4g
6%
Protein 3.5g
7%
Vitamin A 37%
Vitamin C 1%
Calcium 7%
Iron 4%
Total Time

50 min.

Serving & Size

1/2 CUP

Yields

Try our Florentine Stuffing Bake made with Pepperidge Farm® Chicken Herb Pan Stuffing and Campbell's® Condensed Cream of Celery Soup. Combined with sour cream, spinach and cheese this stuffing perfect for the holiday season.  

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 116
% Daily Value
Total Fat 5.1g
8%
Saturated Fat 2.2g
11%
Cholesterol 9mg
3%
Sodium 466mg
19%
Total Carbohydrate 14.2g
5%
Dietary Fiber 1.4g
6%
Protein 3.5g
7%
Vitamin A 37%
Vitamin C 1%
Calcium 7%
Iron 4%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Pepperidge Farm® Chicken Herb Pan Stuffing

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Weight Measure
Pepperidge Farm® Chicken Herb Pan Stuffing 2 lb. pkg.
butter, melted 2 oz. 0 1/4  cups
1. Mix 2 cups stuffing and butter; set aside.
Made With:

Product

Campbells® Condensed Cream of Celery Soup

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Weight Measure
Campbells® Condensed Cream of Celery Soup, 50 oz ea cans
sour cream 16 oz. pt.
frozen spinach, chopped, thawed, well drained 3 lb. qt.
Parmesan cheese, grated 4 oz. cups
2. Mix soup, sour cream, stuffing seasoning packet, spinach and cheese in large bowl. Add remaining stuffing. Mix lightly. Place in greased full hotel pan (20x12x2). Sprinkle with reserved stuffing mixture.

3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).
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