GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

View Product
Nutrition Facts
Serving Size
SERVING (1/2 CUP; #8 SCOOP)
Amount Per Serving
Calories 182
% Daily Value
Total Fat 12g
18%
Saturated Fat 4.7g
24%
Cholesterol 12mg
4%
Sodium 691mg
29%
Total Carbohydrate 12.7g
4%
Dietary Fiber 1.5g
6%
Protein 4.2g
8%
Vitamin A 7%
Vitamin C 13%
Calcium 5%
Iron 3%
Total Time

35 min.

Serving & Size

SERVING (1/2 CUP; #8 SCOOP)

Yields

Try our twist on a classic!  This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction.  Finish it off with brie cheese and fried onions to bring it all together.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1/2 CUP; #8 SCOOP)
Amount Per Serving
Calories 182
% Daily Value
Total Fat 12g
18%
Saturated Fat 4.7g
24%
Cholesterol 12mg
4%
Sodium 691mg
29%
Total Carbohydrate 12.7g
4%
Dietary Fiber 1.5g
6%
Protein 4.2g
8%
Vitamin A 7%
Vitamin C 13%
Calcium 5%
Iron 3%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
onion, sliced 8 oz. cups
mushrooms, sliced 14 oz. cups
fresh thyme leaves, leaves tbsp.
fresh parsley, chopped tbsp.
white wine cups
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can cans
kosher salt tbsp.
black pepper, ground tsp.
Brie cheese, cut into cubes 12 oz. 1 3/4  cups
French fried onions 10 oz. cups
1. In large pot, heat oil. Add onions. Sauté for 7 minutes.

2. Add mushrooms, thyme and parsley. Cook additional 5 minutes.

3. Add white wine. Reduce by half.

4. Add Campbell's® Condensed Cream of Mushroom Soup, salt and pepper.

5. Add brie cheese and half listed measurement of fried onions (5 oz; 1-1/2 cups). Mix well.

 
Weight Measure
frozen cut green beans 48 oz. 12  cups
6. In large mixing bowl, combine mushroom mixture with green beans.  Mix thoroughly.

7. Pour mixture evenly into a 12"x20"x2-1/2" hotel pan. Bake in pre-heated 350°F oven for 20 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

8. Remove from oven.  Evenly top with remaining measurement of fried onions (5 oz.; 1-1/2 cups). 

CCP: Hold for hot service at 140°F or higher until needed.

9. To Serve: Using a #8 scoop, portion 1/2 cup into side serving dish. Serve immediately.
 
Newsletter

©2019 CSC Brands LP, All Rights Reserved.