GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
SERVING (1/2 CUP; #8 SCOOP)
Amount Per Serving
Calories 182
% Daily Value
Total Fat 12g
18%
Saturated Fat 4.7g
24%
Cholesterol 12mg
4%
Sodium 691mg
29%
Total Carbohydrate 12.7g
4%
Dietary Fiber 1.5g
6%
Protein 4.2g
8%
Vitamin A 7%
Vitamin C 13%
Calcium 5%
Iron 3%
Total Time

35 min.

Serving & Size

SERVING (1/2 CUP; #8 SCOOP)

Add To Pantry

Try our twist on a classic!  This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction.  Finish it off with brie cheese and fried onions to bring it all together.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
cans
canola oil tbsp.
onion 8 oz. cups
mushrooms 14 oz. cups
fresh thyme leaves tbsp.
fresh parsley tbsp.
white wine cups
kosher salt tbsp.
black pepper tsp.
Brie cheese 12 oz. 1 3/4  cups
French fried onions 10 oz. cups
frozen cut green beans 48 oz. 12  cups
Instructions
1. In large pot, heat oil. Add onions. Sauté for 7 minutes.

2. Add mushrooms, thyme and parsley. Cook additional 5 minutes.

3. Add white wine. Reduce by half.

4. Add Campbell's® Condensed Cream of Mushroom Soup, salt and pepper.

5. Add brie cheese and half listed measurement of fried onions (5 oz; 1-1/2 cups). Mix well.

 
6. In large mixing bowl, combine mushroom mixture with green beans.  Mix thoroughly.

7. Pour mixture evenly into a 12"x20"x2-1/2" hotel pan. Bake in pre-heated 350°F oven for 20 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

8. Remove from oven.  Evenly top with remaining measurement of fried onions (5 oz.; 1-1/2 cups). 

CCP: Hold for hot service at 140°F or higher until needed.

9. To Serve: Using a #8 scoop, portion 1/2 cup into side serving dish. Serve immediately.
 
Newsletter

Sign up now!

©2018 CSC Brands LP, All Rights Reserved.