GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
Nutrition Facts
Serving Size
SERVING (1/2 CUP; #8 SCOOP)
Amount Per Serving
Calories 183
% Daily Value
Total Fat 12g
18%
Saturated Fat 4.8g
24%
Cholesterol 12mg
4%
Sodium 676mg
28%
Total Carbohydrate 12.7g
4%
Dietary Fiber 1.5g
6%
Protein 4.3g
9%
Vitamin A 4%
Vitamin C 8%
Calcium 4%
Iron 3%

green bean casserole made with campbell’s® cream of mushroom soup

Try our twist on a classic!  This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction.  Finish it off with brie cheese and fried onions to bring it all together.

  • Total time: 35 minutes
  • Servings: 28
Ingredient Weight Measure
canola oil 2 tbsp.
onion , sliced 8.000 oz. 2 cup
mushrooms , sliced 14.000 oz. 4 cup
fresh thyme leaves , leaves 1 tbsp.
fresh parsley , chopped 2 tbsp.
white wine 1 cup
Campbells® Condensed Cream of Mushroom Soup , 50 oz can 1 can
kosher salt 1 tbsp.
black pepper , ground 1 tsp.
Brie cheese , cut into cubes 12.000 oz. 1.75 cup
French fried onions 10.000 oz. 3 cup
frozen cut green beans 48.000 oz. 12 cup
1. In large pot, heat oil. Add onions. Sauté for 7 minutes.

2. Add mushrooms, thyme and parsley. Cook additional 5 minutes.

3. Add white wine. Reduce by half.

4. Add Campbell's® Condensed Cream of Mushroom Soup, salt and pepper.

5. Add brie cheese and half listed measurement of fried onions (5 oz; 1-1/2 cups). Mix well.

 
6. In large mixing bowl, combine mushroom mixture with green beans.  Mix thoroughly.

7. Pour mixture evenly into a 12"x20"x2-1/2" hotel pan. Bake in pre-heated 350°F oven for 20 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

8. Remove from oven.  Evenly top with remaining measurement of fried onions (5 oz.; 1-1/2 cups). 

CCP: Hold for hot service at 140°F or higher until needed.

9. To Serve: Using a #8 scoop, portion 1/2 cup into side serving dish. Serve immediately.
 

Try our twist on a classic!  This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction.  Finish it off with brie cheese and fried onions to bring it all together.

  • Total time: 35 minutes
  • Servings: 28
Ingredient Weight Measure
canola oil 2 tbsp.
onion , sliced 8.000 oz. 2 cup
mushrooms , sliced 14.000 oz. 4 cup
fresh thyme leaves , leaves 1 tbsp.
fresh parsley , chopped 2 tbsp.
white wine 1 cup
Campbells® Condensed Cream of Mushroom Soup , 50 oz can 1 can
kosher salt 1 tbsp.
black pepper , ground 1 tsp.
Brie cheese , cut into cubes 12.000 oz. 1.75 cup
French fried onions 10.000 oz. 3 cup
frozen cut green beans 48.000 oz. 12 cup
1. In large pot, heat oil. Add onions. Sauté for 7 minutes.

2. Add mushrooms, thyme and parsley. Cook additional 5 minutes.

3. Add white wine. Reduce by half.

4. Add Campbell's® Condensed Cream of Mushroom Soup, salt and pepper.

5. Add brie cheese and half listed measurement of fried onions (5 oz; 1-1/2 cups). Mix well.

 
6. In large mixing bowl, combine mushroom mixture with green beans.  Mix thoroughly.

7. Pour mixture evenly into a 12"x20"x2-1/2" hotel pan. Bake in pre-heated 350°F oven for 20 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

8. Remove from oven.  Evenly top with remaining measurement of fried onions (5 oz.; 1-1/2 cups). 

CCP: Hold for hot service at 140°F or higher until needed.

9. To Serve: Using a #8 scoop, portion 1/2 cup into side serving dish. Serve immediately.
 

Made with:

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