Try our savory Lasagna Soup made with Campbell's® Condensed Tomato Soup. Traditional flavors from roasted red peppers, tomatoes, basil and garlic combine into a delicious soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|radiatore (radiator shaped) pasta||24 oz.|
|water||150 oz.||3 cans|
|80% lean ground beef||2 lb.|
|cottage cheese||24 oz.||3 cups|
|Parmesan cheese||0 667/1000 cups|
|Italian seasoning||4 tbsp.|
|garlic powder||1 tbsp.|
|diced tomatoes||1 qt.|
|roasted red bell pepper||3 cups|
|fresh basil leaves||0 667/1000 cups|
|garlic bread||50 slices|
|1. Cook pasta according to package directions. Rinse and drain.
2. Mix soup and water in saucepot. Add beef, cottage cheese, Parmesan cheese, Italian seasoning, garlic, tomatoes and red peppers. Heat to a boil. Reduce heat and simmer.
3. Stir in basil and cooked pasta. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
|CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Serve with 1 slice garlic bread.|