LASAGNA SOUP

LASAGNA SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 346
% Daily Value
Total Fat 11.4g
18%
Saturated Fat 3.9g
20%
Cholesterol 19mg
6%
Sodium 666mg
28%
Total Carbohydrate 44.8g
15%
Dietary Fiber 2.6g
10%
Protein 13.6g
27%
Vitamin A 10%
Vitamin C 20%
Calcium 6%
Iron 15%
Total Time

100 min.

Serving & Size

1 CUP (8 FL OZ)

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Try our savory Lasagna Soup made with Campbell's® Condensed Tomato Soup.  Traditional flavors from roasted red peppers, tomatoes, basil and garlic combine into a delicious soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
150 oz.
cans
radiatore (radiator shaped) pasta 24 oz.
water 150 oz. cans
80% lean ground beef 2 lb.
cottage cheese 24 oz. cups
Parmesan cheese 0 667/1000  cups
Italian seasoning tbsp.
garlic powder tbsp.
diced tomatoes qt.
roasted red bell pepper cups
fresh basil leaves 0 667/1000  cups
garlic bread 50  slices
Instructions
1. Cook pasta according to package directions. Rinse and drain.

2. Mix soup and water in saucepot. Add beef, cottage cheese, Parmesan cheese, Italian seasoning, garlic, tomatoes and red peppers. Heat to a boil. Reduce heat and simmer.

3. Stir in basil and cooked pasta. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Serve with 1 slice garlic bread.
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