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OATMEAL TOPPED WITH PEACHES AND GIANT GOLDFISH® MADE WITH WHOLE GRAIN GRAHAMS

Made With:

Product

Pepperidge Farm® Goldfish Whole Grain Giant Grahams, Cinnamon

Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon

Giant Goldfish®Cinnamon Grahams made with whole grain is the perfect product for schools. Each serving is 1 oz grain equivalent and USDA Smart Snacks compliant.

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Tip

1.  Portion oatmeal, peaches and apple slices into individual containers. 

2.  Place hot oatmeal in bag (hot bag).

3. Place peaches, apple slices, juice and milk into separate bag (cold bag).

CCP: Hold oatmeal for hot serving at 140ºF or higher until needed.
CCP: Hold fruit, juice and milk for cold service at 41°F until needed.

4.  Immediately before distributing, add 1 package Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon to cold bag. 

*For off-site distribution, place all items in bag with heating instructions for oatmeal.

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 446
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 2.8g
14%
Cholesterol 12mg
4%
Sodium 261mg
11%
Total Carbohydrate 80.1g
27%
Dietary Fiber 3.6g
14%
Protein 12.5g
25%
Vitamin A 17%
Vitamin C 49%
Calcium 33%
Iron 13%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 2.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

20 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Goldfish® made with Whole grain Grahams adds smiles to the top of this tasty and nutritious breakfast.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 446
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 2.8g
14%
Cholesterol 12mg
4%
Sodium 261mg
11%
Total Carbohydrate 80.1g
27%
Dietary Fiber 3.6g
14%
Protein 12.5g
25%
Vitamin A 17%
Vitamin C 49%
Calcium 33%
Iron 13%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 2.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cooked quick oats 4 oz. 1/2  cups
maple-flavored syrup 1  tbsp.
sliced peaches in juice, sliced, drained 2 oz. 1/4  cups
apple, sliced 1 oz. 1/4  cups
Made With:

Product

Pepperidge Farm® Goldfish Whole Grain Giant Grahams, Cinnamon

Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon

View Product
Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon, 0.9 ounce 1  pkg.
orange juice 4  fl oz.
low fat (1%) milk, 1/2 pint carton 1  ea.
1. For each portion, layer the following into an individual serving cup: 
  • (1) #8 scoop, 1/2 cup cooked oatmeal topped with 1 Tbsp. syrup.
  • 1/4 cup sliced peaches
2. Serve with 1/4 cup sliced apples, 1 package Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon, 1/2 cup (4 fl oz) orange juice and 1 half-pint carton of low-fat milk. Serve immediately.​

CCP: Hold oatmeal for hot serving at 140ºF or higher until needed.
CCP: Hold fruit, juice and milk for cold service at 41°F until needed.

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