This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.
Ingredient | Weight | Measure |
---|---|---|
grape tomatoes |
wtf
weight_quantity 27. oz. | 5 cup |
olive oil |
wtf
weight_quantity | 0.5 cup |
onion , sliced |
wtf
weight_quantity 10. oz. | 2 cup |
garlic , peeled, minced |
wtf
weight_quantity 1. oz. | 2 tbsp. |
plant based Italian sausage , crumbled |
wtf
weight_quantity 28. oz. | 8 ea. |
capers , canned, rinsed, drained whole |
wtf
weight_quantity 3. oz. | 0.5 cup |
black pepper , ground |
wtf
weight_quantity | 0.5 tsp. |
black olives , pitted, sliced, rinsed, drained |
wtf
weight_quantity 6. oz. | 1 cup |
Swanson® Vegetable Stock |
wtf
weight_quantity | 2 cup |
Campbell's® Condensed Tomato Soup , 50 oz ea |
wtf
weight_quantity | 1 can |
fresh basil leaves , chopped |
wtf
weight_quantity 1. oz. | 0.5 cup |
cooked linguine |
wtf
weight_quantity 81. oz. | 16 cup |
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