Try our twist on the classic Sloppy Joe. Made with ground turkey, whole grain roll and Campbell's® Condensed Tomato Soup.
- Total time:
20 minutes
- Servings:
25
Ingredient |
Weight |
Measure |
---|
olive oil |
wtf
weight_quantity
|
1 tbsp. |
onion , chopped |
wtf
weight_quantity
44.
oz. |
8.333 cup |
93% lean ground turkey , yield from 1 oz raw |
wtf
weight_quantity
|
71.5 |
Campbell's® Condensed Tomato Soup , 50 oz ea |
wtf
weight_quantity
|
1 can |
Worcestershire sauce |
wtf
weight_quantity
|
12.5 tsp. |
black pepper , ground |
wtf
weight_quantity
|
2 tbsp. |
chili powder |
wtf
weight_quantity
|
1 tbsp. |
onion powder |
wtf
weight_quantity
|
1 tbsp. |
whole grain roll , whole grain-rich, 2 ounces each |
wtf
weight_quantity
|
25 serving |
1. Heat oil in saucepan over medium heat. Add onions. Sauté for 3-5 minutes or until translucent.
2. Add ground turkey. Cook until all meat is browned.
3. Add Campbell's® Condensed Tomato Soup, Worcestershire sauce, black pepper, chili powder, and onion powder.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
4. Using #8 scoop, portion about 1/2 cup turkey mixture onto each whole grain roll. Serve immediately.
CCP: Hold for hot service at 140°F or higher until needed.
Try our twist on the classic Sloppy Joe. Made with ground turkey, whole grain roll and Campbell's® Condensed Tomato Soup.
-
Total time:
20 minutes
-
Servings:
25
Ingredient |
Weight |
Measure |
---|
olive oil | |
1 tbsp. |
onion , chopped |
44.0
oz. |
8.333 cup |
93% lean ground turkey , yield from 1 oz raw | |
71.5 |
Campbell's® Condensed Tomato Soup , 50 oz ea | |
1 can |
Worcestershire sauce | |
12.5 tsp. |
black pepper , ground | |
2 tbsp. |
chili powder | |
1 tbsp. |
onion powder | |
1 tbsp. |
whole grain roll , whole grain-rich, 2 ounces each | |
25 serving |
1. Heat oil in saucepan over medium heat. Add onions. Sauté for 3-5 minutes or until translucent.
2. Add ground turkey. Cook until all meat is browned.
3. Add Campbell's® Condensed Tomato Soup, Worcestershire sauce, black pepper, chili powder, and onion powder.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
4. Using #8 scoop, portion about 1/2 cup turkey mixture onto each whole grain roll. Serve immediately.
CCP: Hold for hot service at 140°F or higher until needed.