SPICY TOMATO SOUP

SPICY TOMATO SOUP

Nutrition Facts

Serving Size
SERVING ( 3/4 CUP)
Amount Per Serving
Calories 162
% Daily Value
Total Fat 3.8g
6%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 579mg
24%
Total Carbohydrate 26.9g
9%
Dietary Fiber 2.1g
8%
Protein 4g
8%
Vitamin A 18%
Vitamin C 22%
Calcium 7%
Iron 10%
Total Time

30 min.

Serving & Size

SERVING ( 3/4 CUP)

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Sautéed minced celery and onions simmered with Campbell's® Condensed Tomato Soup, horseradish, Worcestershire and lemon juice.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
cans
olive oil tbsp.
sweet onion 15 oz. cups
celery 12 oz. cups
low sodium vegetable broth cups
low sodium Worcestershire sauce tbsp.
horseradish tbsp.
lemon juice 0 1/4  cups
lemon zest tbsp.
celery seed tbsp.
ground red pepper 0 1/4  tsp.
celery seed tbsp.
fresh parsley 0 1/4  cups
Instructions
1. In a large pot, heat oil over medium heat.

2. Add onions. Sauté for 5 minutes or until softened. Stir in celery. Cook until celery is tender, about 4 minutes.

 
2. Add to the pot: Campbell's® Condensed Tomato Soup, broth, Worcestershire sauce, horseradish, lemon juice, lemon zest, celery seed and ground red pepper. Bring to a simmer. Cook for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
3. To Serve: Using a 6 oz. ladle, portion 3/4 cup of soup into bowl.  To garnish, sprinkle with a pinch of celery seed and parsley.  Serve immediately.

Recipe Tip

  1. Optional: Serve with stick of celery.
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