SPICY TOMATO SOUP

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Tip

Optional: Serve with stick of celery.

Nutrition Facts
Serving Size
SERVING ( 3/4 CUP)
Amount Per Serving
Calories 162
% Daily Value
Total Fat 3.8g
6%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 579mg
24%
Total Carbohydrate 26.9g
9%
Dietary Fiber 2.1g
8%
Protein 4g
8%
Vitamin A 18%
Vitamin C 22%
Calcium 7%
Iron 10%
Total Time

30 min.

Serving & Size

SERVING ( 3/4 CUP)

Yields

Sautéed minced celery and onions simmered with Campbell's® Condensed Tomato Soup, horseradish, Worcestershire and lemon juice.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING ( 3/4 CUP)
Amount Per Serving
Calories 162
% Daily Value
Total Fat 3.8g
6%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 579mg
24%
Total Carbohydrate 26.9g
9%
Dietary Fiber 2.1g
8%
Protein 4g
8%
Vitamin A 18%
Vitamin C 22%
Calcium 7%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
sweet onion, minced 15 oz. cups
celery, minced 12 oz. cups
1. In a large pot, heat oil over medium heat.

2. Add onions. Sauté for 5 minutes or until softened. Stir in celery. Cook until celery is tender, about 4 minutes.

 
Made With:

Soups

Campbell's® Condensed Tomato Soup

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Weight Measure
Campbell's® Condensed Tomato Soup, 50 oz ea cans
low sodium vegetable broth cups
low sodium Worcestershire sauce tbsp.
horseradish tbsp.
lemon juice 0 1/4  cups
lemon zest tbsp.
celery seed tbsp.
ground red pepper 0 1/4  tsp.
2. Add to the pot: Campbell's® Condensed Tomato Soup, broth, Worcestershire sauce, horseradish, lemon juice, lemon zest, celery seed and ground red pepper. Bring to a simmer. Cook for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
Weight Measure
celery seed tbsp.
fresh parsley, minced 0 1/4  cups
3. To Serve: Using a 6 oz. ladle, portion 3/4 cup of soup into bowl.  To garnish, sprinkle with a pinch of celery seed and parsley.  Serve immediately.
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