Offer this seasonal delight as a Mexican-inspired alternative to traditional shrimp cocktail. It's made with shrimp, calamari and mussels marinated in a mixture of V8 Spicy Hot 100% Vegetable Juice, lime juice, ketchup and a touch of hot sauce.
- Total time:
60 minutes
- Servings:
8
|
Ingredient
|
Weight
|
Measure
|
|
shrimp , 16/20 ct., peeled, deveined, cut into 1/2-inch pieces |
8.0 oz. |
1 cup |
|
calamari , raw |
8.0 oz. |
1 cup |
|
mussels |
8.0 oz. |
1 cup |
|
Spicy Hot V8® |
|
5 cup |
|
hot pepper sauce |
|
1 tsp. |
|
onion , minced |
4.0 oz. |
0.5 cup |
|
lime juice , fluid ounce |
|
0.5 fl oz. |
|
ketchup |
2.0 oz. |
0.5 cup |
|
cilantro , chopped |
|
1 tbsp. |
|
jalapeño pepper , seeded, chopped |
1.0 oz. |
2 tbsp. |
|
avocado , peeled, pitted, diced |
2.0 oz. |
0.5 cup |
1. In large saute pan, simmer shrimp, calamari and mussels with V8® Spicy Hot Vegetable Juice. Bring to a boil.
2. Reduce heat and simmer simmer to reduce liquid by 60%.
3. Remove mussels from shell, reserving shells.
4. Remove from heat. Chill.
CCP: Hold at 41°F until needed.
5. Combine hot sauce, onions, lime juice, ketchup and all reduced V8® Spicy Hot Vegetable Juice in a bowl. Mix thoroughly.
6. Add all seafood. Mix in cilantro and jalapeño.
CCP: Hold for cold service at 41°F until needed.
7 .To Serve, using a #4 scoop, portion 1 cup of mixture into a rocks glass. Using a #70 scoop, garnish with 1 tablespoon diced avocado. Serve immediately.
Offer this seasonal delight as a Mexican-inspired alternative to traditional shrimp cocktail. It's made with shrimp, calamari and mussels marinated in a mixture of V8 Spicy Hot 100% Vegetable Juice, lime juice, ketchup and a touch of hot sauce.
-
Total time:
60 minutes
-
Servings:
8
|
Ingredient
|
Weight
|
Measure
|
|
shrimp , 16/20 ct., peeled, deveined, cut into 1/2-inch pieces |
8.0 oz. |
1 cup |
|
calamari , raw |
8.0 oz. |
1 cup |
|
mussels |
8.0 oz. |
1 cup |
|
Spicy Hot V8® |
|
5 cup |
|
hot pepper sauce |
|
1 tsp. |
|
onion , minced |
4.0 oz. |
0.5 cup |
|
lime juice , fluid ounce |
|
0.5 fl oz. |
|
ketchup |
2.0 oz. |
0.5 cup |
|
cilantro , chopped |
|
1 tbsp. |
|
jalapeño pepper , seeded, chopped |
1.0 oz. |
2 tbsp. |
|
avocado , peeled, pitted, diced |
2.0 oz. |
0.5 cup |
1. In large saute pan, simmer shrimp, calamari and mussels with V8® Spicy Hot Vegetable Juice. Bring to a boil.
2. Reduce heat and simmer simmer to reduce liquid by 60%.
3. Remove mussels from shell, reserving shells.
4. Remove from heat. Chill.
CCP: Hold at 41°F until needed.
5. Combine hot sauce, onions, lime juice, ketchup and all reduced V8® Spicy Hot Vegetable Juice in a bowl. Mix thoroughly.
6. Add all seafood. Mix in cilantro and jalapeño.
CCP: Hold for cold service at 41°F until needed.
7 .To Serve, using a #4 scoop, portion 1 cup of mixture into a rocks glass. Using a #70 scoop, garnish with 1 tablespoon diced avocado. Serve immediately.
